Bisque of Butternut Squash and Apple from Splendid Fare by Albert Stockli Former chef/owner of the Stonehenge Inn 1 butternut squash (about 1 lb), unpeeled, …

SILVERMINE TAVERN BUTTERNUT SQUASH AND APPLE BISQUE Makes 6 cups 1 butternut squash, (about 1 lb), peeled,seeded, and coarsely diced 2 tart apples (Granny Smith), …

Ellyn’s Rotten Fruit Cake Makes one cake in a 9 inch pie pan 1 stick unsalted butter, softened 1 cup sugar 2 eggs 1 cup …

Cold Tomato-Buttermilk Soup Adapted from MarthaStewart.com Serves 6 1 Qt Tomato Juice 2 cups Buttermilk 2 Tbsp Fresh Squeezed Lemon Juice 2 Tbsp chopped fresh …

Frank’s Feast South Africa Wine Diner MENU BILTONG – seasoned dried beef DROEWORS – dried beef sausage Dried apricots, cranberries and golden raisins St Andre …

Adapted from www.potjiekosworld.com This was the centerpiece of our South African wine dinner in May 2015 Serves: 8 Ingredients 10 chicken thighs – bone in, …

Served for dessert at our South African wine dinner, May 2015 Makes one 9 inch deep dish pie 3 T butter, melted 1 cup white …

This is a quick and easy recipe for Sunday night supper or whenever the mood strikes. Keep some cans of clams in the cupboard. The …

Caramel Sauce Makes about 2 cups  1          Cup Sugar ¼       Cup Water ½        Cup Heavy Cream 1          …

Easy Butterscotch Sauce Adapted from FoodNouveau.com Makes about 2 cups ½ cup unsalted butter 1 cup packed dark brown sugar 1 cup heavy cream ½ …