Blueberry Sauce
Blueberry Sauce Adapted from Matt Louis The Franklin Oyster House In Bon Appetit Magazine Serve over grilled pound cake and ice cream, or just plain …
Blueberry Sauce Adapted from Matt Louis The Franklin Oyster House In Bon Appetit Magazine Serve over grilled pound cake and ice cream, or just plain …
Smoked Bluefish Paté originated in New England, most likely at the famous Legal Seafood restaurant in Boston using smoked bluefish from the Steve Connolly Seafood …
New Year’s Day Soup 1 cup diced smoked lean ham 2 celery ribs, ¼ inch dice 2 carrots, ¼ inch dice 1 medium onion, ¼ …
Grandma Maritz’s Sugar Cookies Makes about 90 and can be used in a cookie press, too. 1 cup butter at room temperature ½ cup canola …
Grandma Swallum’s (Gigi’s) Gingerbread Preheat oven to 350° ½ cup Crisco ½ tsp salt 1 tsp cinnamon 1 tsp ground ginger ¼ tsp grated …
Pan-Roasted Pork Chops It’s easy to overcook pork chops, turning them dry and chewy instead of moist and tender. But it doesn’t have to be …
Bisque of Butternut Squash and Apple from Splendid Fare by Albert Stockli Former chef/owner of the Stonehenge Inn 1 butternut squash (about 1 lb), unpeeled, …
SILVERMINE TAVERN BUTTERNUT SQUASH AND APPLE BISQUE Makes 6 cups 1 butternut squash, (about 1 lb), peeled,seeded, and coarsely diced 2 tart apples (Granny Smith), …
Ellyn’s Rotten Fruit Cake Makes one cake in a 9 inch pie pan 1 stick unsalted butter, softened 1 cup sugar 2 eggs 1 cup …
Cold Tomato-Buttermilk Soup Adapted from MarthaStewart.com Serves 6 1 Qt Tomato Juice 2 cups Buttermilk 2 Tbsp Fresh Squeezed Lemon Juice 2 Tbsp chopped fresh …