From The Hour: Cutting Edge(s)
Chef Mike stood behind an array of knives as he introduced us to the low rock, high rock and mince. A professor in a chef’s …
All posts on February 2015
From The Hour: Barbecue – A favorite across the country
Smoky, spicy, meltingly tender, boldly flavored, rich and meaty, southern barbecue is popular fare from New England to California. Traditionally found through the South …
From The Hour: Food of Love
It’s the time of year for talking about the foods of love. The Valentine season brings out countless articles and commentaries: food gifts that are …
Marsha’s Favorite Cole Slaw
Jim ‘N Nick’s Coleslaw FROM BON APPETITE MAGAZINE Jim ‘N Nicks is a chain of about two dozen barbecue restaurants across the south. Their slaw …
Marsha’s Favorite Cornbread
Marsha’s Favorite Cornbread Adapted from Food.com This cornbread has a touch of sweetness – southern style. I like to use stone ground cornmeal from Falls …
Lisa Rolleri’s Warm, Soft Chocolate Cake
From Lisa Rolleri, the Domestic Diva, as baked at the Oak + Almond cooing class on January 31, 2015 WARM, SOFT CHOCOLATE CAKE Makes …
Lisa’s Bolognese Sauce
Lisa Rolleri, The Domestic Diva, recipe as prepared at the Oak + Almond Cooking Class on January 31, 2015 BOLOGNESE SAUCE (RAGU) (Serves a …
From The Hour: Try a Cooking Class
We gathered eagerly around the stainless steel table in the kitchen at Oak + Almond in Norwalk, as our teacher, Lisa Rolleri, guided us down …