From Sunday Arts and Style: Meet the women leading local wineries
Connecticut Women in Wine By Frank Whitman The invitation from JoAnn LoGiurato announced a wine tasting to celebrate women in wine. Scheduled for International Women’s …
The real show at the Oscars
How would you like to snack tonight on Beef Wellington, wood-fired pizza or poached pear with burrata, pear butter and arugula? Maybe you’d like to …
New-found status for Shrimp
New-found status for Shrimp By Frank Whitman Shrimp are having a moment with new-found status on fine dining menus. You’re right if you’re thinking that …
Marsha’s Shrimp Creole
A recipe from Frank’sFeast.com Marsha’s Shrimp Creole Adapted from the Sea Island Cookbook (Mrs. Leo Arnold) 2 lbs shrimp (Size 21/25; wild, frozen) ½ green …
Meat and three restaurants are beloved down South
There’s a category of restaurants across the south called meat and three. These beloved restaurants serve home-style food – bountiful plates of southern favorites available …
From FranksFeast.com: This British cookbook makes my mouth water
Give me a thumbs up if you’re a fan of British food! Do you even think of it beyond everyday fish and chips or one-liners …
A restaurant revived
With his close-cropped gray hair, sparkling eyes and broad grin, John, our waiter at Farmhouse at the Crossroads, made us feel welcome right off the …
New Year’s Day – Again!
Yesterday was New Year’s Day; it said so on the calendar. But today there’s the Tournament of Roses parade, day-long college football, and no mail …
From Sunday Arts and Style: A decade of memorable eating
Four hundred and eight weeks ago, I started writing the Not Bread Alone column. Chrs Bosak, business editor at The Norwalk Hour, took a chance …
From Sunday Arts and Style: On the twelfth day of Christmas my kitchen gave to me
In the Christmas season, Marsha’s extended family usually gathers for an evening of song. Christmas carols and traditional songs are belted out by the three …