The gift that keeps on giving
The gift that keeps on giving By Frank Whitman Connecticut is an extraordinary state. I’m sure you can think of a bunch of things that make …
Eat where the locals eat
Eat where the locals eat By Frank Whitman We’ve set our clocks back, inviting an additional hour of darkness into the afternoon. The adjustment is …
An Indian restaurant connected to Michelin Stars
An Indian restaurant connected to Michelin Stars By Frank Whitman It’s not often that you encounter a local Indian restaurant with a connection to Michelin …
Is it France or Ridgefield?
Is it France or Ridgefield? By Frank Whitman Soup de poisson, vol au vent, galette complète, frisée lardons, and poulet chasseur – it could have …
A drink to conjure up fall Gemütlichkeit
A drink to conjure up fall Gemütlichkeit By Frank Whitman I’m told that the most popular food at the Munich Oktoberfest is a large, soft …
Eat where the locals eat
Eat where the locals eat By Frank Whitman In the shade of the awning at the family-run Arsenis Taverna in Athens, the patriarch took the …
Eating like a local in Athens
Eating like a local in Athens By Frank Whitman Marsha and I just got back from a journey through the remarkably healthy Mediterranean. On our …
Let us eat cake
Let us eat cake By Frank Whitman Say, “Napa Valley,” and the reaction is immediate: world class wines in a stunning setting just an hour …
A Measure of Heaven by Bliss Carman
A Measure of Heaven Heaven is no larger than Connecticut; No larger than Fairfield County; no, no larger Than the little valley of the Silvermine …
The Pleasures and Perils of New Restaurants
The Pleasures and Perils of New Restaurants By Frank Whitman It’s cool to be among the first to try a new restaurant. The opening buzz …