From The Norwalk Hour: Generations of fine tea from Harney and Sons
I opened the long slender menu, thinking it was the wine list. It was a drinks list, but not wine. At Harney and Sons Cafe …
From The Norwalk Hour: Fresh and classy Australian food at Flinders Lane
Kangaroo loin, shrimp on the barbie, sausage rolls, and Fosters beer-battered fish and chips – it was clear this wasn’t an American menu. A quick …
From The Norwalk Hour: When the world gives you lemons – it must be summer
I wonder which came first, summer or the lemon? The two are inextricably entwined through refreshing drinks, tart desserts, and casual cooking. Some say lemons …
From The Norwalk Hour: Crazy good roast chicken
Roast Chicken for ninety-four bucks. You’ve got to be kidding! That was my first (and second and third) reaction to raves about the special of …
From The Norwalk Hour: Chefs on the move.
Restaurants come and go. Some only last a few months or years, while others thrive for decades and generations. Regardless of their tenure, you can …
From The Norwalk Hour: The annual gathering of the delicious industry
What will you have? Organic, ginger-infused, non GMO, naturally sweetened, gluten free? Hand-crafted, locally-sourced, family-farm grown, artisanal? Newly discovered or Mom’s favorite? Superfood or super …
From The Norwalk Hour: Seafood restaurants – old and new
The Grand Central Oyster Bar is an iconic New York City restaurant. Open since 1913, it has been serving impeccably fresh seafood to generations in …
From The Norwalk Hour: Small batch booze is a big deal
The enthusiastic crowd was gathered to sample some of America’s most interesting and innovative craft spirits. Small batch booze is a big deal these days. …
From The Norwalk Hour: Cherries are making their annual appearance
“Life is just a bowl of cherries,” Rudy Vallee sang in 1931. The happy lyric forever cemented the link between good times and sweet cherries. …
From The Norwalk Hour: Shellfish and the fryer, a perfect catch
If ever there was a culinary match made in heaven, it’s between seafood and the deep fryer. When it’s cooked within sight of salt water, …