From The Norwalk Hour: Old World Wine and Food Matchups are Classic
Oysters and Chablis, Lobster and Chardonnay, Steak and Cabernet — complementary pairings of good wine and well-prepared food add up to more than the sum …
From The Norwalk Hour: Restaurant Favorites Across Fairfield County
Every year in January, Connecticut Magazine publishes their lists of restaurant favorites, one compiled from a reader survey and the other from an in-house panel …
From The Norwalk Hour: An Exceptional Wine Experience with Chablis
This was Chablis: pale blond with an enticing aroma of citrus, limestone, and fresh peaches — not the jug variety from the old days in …
From The Norwalk Hour: The Enticing Flavors of Knipschildt Chocolates
The best ingredients make the best chocolates according to Norwalk chocolatier Fritz Knipschildt, and if you’re going to give chocolates for Valentine’s (or any other …
From The Norwalk Hour: Basso Cafe Moves to the Future
Chef Renato Donzelli has had his eye out for a new location for the last few years. He’d been successful at the popular Basso Cafe …
From The Norwalk Hour: Yes, We All Love Bananas
Marsha eyed the rapidly ripening bananas, some aging to a mottled yellow and black, some turning dark as chocolate, and some clear yellow with green …
Marsha’s Banana Crunch Cake
A recipe from FranksFeast.com Banana Crunch Cake Makes one 8-inch square cake Cake ½ cup salted butter 2/3 cup packed brown sugar 2 large eggs …
From The Norwalk Hour: Need a gift? Give these wines!
“Do you have a bottle of wine I can take as a gift?” Marsha called out. She was off to a holiday event (not this …
From The Norwalk Hour: A Spicy New Year’s Resolution
It’s the new year — time to turn over a new leaf with ambitious resolutions and recommit to do the undone things from last year. …
From The Norwalk Hour: Connecting with Food Insiders in 2020
At the end of the year, it’s a pleasure to stop and reflect on memorable restaurant experiences. This year they’ve been few and far between …