From The Norwalk Hour: Wild food foraging in your neighborhood
“I have a bit of an oddity in my yard,” the phone message said. My neighbor had called to report a possible cluster of morel …
From The Norwalk Hour: Craveable Venezuelan food in South Norwalk
Did you ever have the yen to open a restaurant? It’s an idea that lives deep in the hearts of many. Casual or fancy, it …
From The Norwalk Hour: Jasper Hill Farm cheese is all about deliciousness
A cheese maker’s job is to make cheese, don’t you think? Mateo Kehler and his brother Andy do make cheese – world class cheese – …
From The Norwalk Hour: Avocados in the wild
Avocados are everywhere these days. They’ve always been popular in salads and dips as well as topping sandwiches and burgers, but lately avocados have been …
From The Norwalk Hour: Riesling dances in your glass
If Fred Astaire was a wine, he’d be a Riesling – elegant, sophisticated, light on its feet – revered both around the world and across …
From The Norwalk Hour: Well educated and well fed in Darien
“This is my kind of menu!” Marsha exclaimed as she scanned the oversize broadsheet. “There are at least twenty things here I want to eat.” …
Popovers – an easy four-ingredient wonder
Simple and impressive – two words that are not often paired when discussing baking. We’re bombarded these days with elaborate cakes, fancy tarts, artisanal loaves, …
Popovers
A recipe from FranksFeast.com Popovers Adapted from Gourmet Magazine These easy and reliable popovers are delicious and great to bake with kids. A special popover …
From The Norwalk Hour: Eating runs the gamut on road trips
We just got back from a road trip down south. Family visits were the mission, but it didn’t hurt that we were headed for some …
From the Norwalk Hour: Italian restaurants for memorable meals.
Do you like Italian food? I do. It’s what I want for comfort food, family dining, or even for reliable fine dining – although it’s …