From The Norwalk Hour: Old World Wine and Food Matchups are Classic
Oysters and Chablis, Lobster and Chardonnay, Steak and Cabernet — complementary pairings of good wine and well-prepared food add up to more than the sum …
Oysters and Chablis, Lobster and Chardonnay, Steak and Cabernet — complementary pairings of good wine and well-prepared food add up to more than the sum …
Every year in January, Connecticut Magazine publishes their lists of restaurant favorites, one compiled from a reader survey and the other from an in-house panel …
This was Chablis: pale blond with an enticing aroma of citrus, limestone, and fresh peaches — not the jug variety from the old days in …
The best ingredients make the best chocolates according to Norwalk chocolatier Fritz Knipschildt, and if you’re going to give chocolates for Valentine’s (or any other …
Chef Renato Donzelli has had his eye out for a new location for the last few years. He’d been successful at the popular Basso Cafe …
Marsha eyed the rapidly ripening bananas, some aging to a mottled yellow and black, some turning dark as chocolate, and some clear yellow with green …
A recipe from FranksFeast.com Banana Crunch Cake Makes one 8-inch square cake Cake ½ cup salted butter 2/3 cup packed brown sugar 2 large eggs …
“Do you have a bottle of wine I can take as a gift?” Marsha called out. She was off to a holiday event (not this …
It’s the new year — time to turn over a new leaf with ambitious resolutions and recommit to do the undone things from last year. …
At the end of the year, it’s a pleasure to stop and reflect on memorable restaurant experiences. This year they’ve been few and far between …