From The Norwalk Hour: Sleeping Well in Seattle
In the business they say that the three most important things about a hotel are: Location, Location, Location! I agree with the first two, but …
From The Norwalk Hour: The Magic of Mayo
I was at a party a while back with a bunch of foodie folks who were playing the desert island foods game. They were naming …
From The Norwalk Hour: My Waterside Dining Secret – Brunch!
Once or twice a summer I like to go out for a nice meal by the water, something a few steps up from fried clams …
From The Norwalk Hour: Technology Comes to Ice Cream
There may be nothing new under the sun, but there certainly is something new in the freezer. Ice cream, usually scooped from a big tub, …
From The Norwalk Hour: A Resurgence of Refreshing Old-Time Shrub
As she stood at a stainless steel table pitting just-picked bing cherries, Marianne Courville told us about the fruit shrub she makes at The Hudson …
From The Norwalk Hour: What’s New at the Fancy Food Show
My favorite section of the Fancy Food Show is downstairs along the side wall. Not exactly prime real estate, this is the New Brands aisle, …
From The Norwalk Hour: Hamburger Season Swings into High Gear
Plump and juicy, pink in the center and charred on the outside, piled with condiments and served up on a fresh bun: the hamburger is …
From The Norwalk Hour: Local Strawberries In Season
It’s strawberry season! For these few summer weeks you can find local, vine-ripened strawberries fresh off the farm. Red, sweet, and fragile, they are notably …
Rosa Mae’s South Georgia Biscuits and Shortcake
ROSA MAE’S SOUTH GEORGIA BISCUITS (Rosa Mae was a long-time cook for Marsha’s grandparents in Georgia) Makes about a dozen, depending on size 2 cups …
From The Hour: Dinner at a Crossroad of the British Empire
Curried Lamb Shank and Bistro Steak, Faro Island Salmon and Fish and Chips, Waldorf Salad and Bombay Burger, Vindaloo Wings and Long Island Littlenecks: we …