From The Norwalk Hour: The appeal of a tearoom
There’s a popular type of eatery in the British Isles that is pretty rare in the USA. It’s a place where you can get sweets, …
From The Norwalk Hour: A rainy summer for farmers and markets
It’s been a tough summer for local farmers, but it’s hard to get them to complain. Too many cloudy days and way too much rain …
Cold Cantaloupe – Ginger Soup
Cold Cantaloupe – Ginger Soup Makes about 2 ½ cups 1 Half of a field ripened cantaloupe, seeded and peeled 2 T Orange …
From The Norwalk Hour: Shaking it up at Bar Sugo
His gleaming shaker held high, bartender Seth Hiravy worked it into a silvery blur with a two-handed grip. It gradually dulled, frosting up as the …
From The Norwalk Hour: Adventure and discovery at the Bronx Zoo
From time to time we like to take a day trip for a nice lunch and a cultural activity. Usually it’s just the two of …
From The Norwalk Hour: August is just peachy
Late summer is the time for lots of seasonal farm stand pleasures – corn, tomatoes, and field ripened melons to name a few. Best of …
Marsha’s Fresh Peach Cobbler
Marsha’s Fresh Peach Cobbler An August favorite in our house 6 Tbsp butter 1 ¼ cups sugar, divided ¾ and 1/2 ¾ cups all-purpose …
From The Norwalk Hour: Generations of fine tea from Harney and Sons
I opened the long slender menu, thinking it was the wine list. It was a drinks list, but not wine. At Harney and Sons Cafe …
From The Norwalk Hour: Fresh and classy Australian food at Flinders Lane
Kangaroo loin, shrimp on the barbie, sausage rolls, and Fosters beer-battered fish and chips – it was clear this wasn’t an American menu. A quick …
From The Norwalk Hour: When the world gives you lemons – it must be summer
I wonder which came first, summer or the lemon? The two are inextricably entwined through refreshing drinks, tart desserts, and casual cooking. Some say lemons …