Marsha and I went on a quest for Wiener Schnitzel, a dish that we fell hard for in Salzburg, Austria on our honeymoon fifty years …

Parker House Rolls are a thing in Marsha’s family. Her dad carried fond memories of his mother’s rolls from his California childhood, a memory that …

“Welcome to Los Alamos,” read the roadside billboard.  It marked the transition from table-flat farmland to rural enclave in Santa Barbara County. From the sign, …

Raise your hand if you nursed a sourdough starter in 2020.  We had time on our hands, store shelves were empty, yeast was unavailable and …

If you’re a regular reader of this column, then you know I’m a fan of bakeries. Even if you only read occasionally, it must be …

I like to go to the bakery for a fresh-baked loaf of bread.  In a Walter Mitty mood, I might imagine a morning stroll down …

When you untie the green Christmas ribbon and pull back the wrapping of a panettone from the SoNo baking company, the rich aroma wafts out …

“You have to try these cinnamon rolls from Coffee An’ in Westport.  We’ll pick some up on the way home from lunch today,” our friend …

There are many icons of French food, but surely the croissant is the most recognized emblem of the Gaelic good life.  You can have your …

  Darren Monaco has been making bagels since he was 13.  The same get- up-and-go that had him learning the craft after school has made …