How would you like to earn your living sussing out special barrels of American whiskey?  That’s how Dave Schmier spends his time. He scours the …

At the Hartford Flavor Company,  Lelaneia Dubay is putting remarkable flavor in her Wild Moon liqueurs. Made and bottled in Hartford, these low-alcohol liqueurs are …

Is there a more magical combination than rum and tropical fruit?  Think of a rum punch, a tiki drink, Mai Tai, or just rum with …

Vegans, particularly those who practice raw veganism, should be able to enjoy a martini just like the rest of us. That’s what Bob Elder thinks.  …

 In America, sparkling wine doesn’t get much respect. Pricey French Champagne is reserved for special occasions and high rollers.  Beyond that, you don’t hear much …

His gleaming shaker held high, bartender Seth Hiravy worked it into a silvery blur with a two-handed grip.  It gradually dulled, frosting up as the …

The enthusiastic crowd was gathered to sample some of America’s most interesting and innovative craft spirits.  Small batch booze is a big deal these days. …

Cinco de Mayo is about a week away – on a Saturday this year. Ostensibly a celebration of the Mexican army’s unexpected victory over the …

My father drank Manhattans whle my mother favored Old Fashioneds (water, not soda please).  These were stalwart drinks of the type favored in the post-war …

Ginger Apple Cider (A cocktail in search of a name) Makes two drinks (So you don’t have to drink alone)   8 oz fresh sweet …