Vegans, particularly those who practice raw veganism, should be able to enjoy a martini just like the rest of us. That’s what Bob Elder thinks.  …

 In America, sparkling wine doesn’t get much respect. Pricey French Champagne is reserved for special occasions and high rollers.  Beyond that, you don’t hear much …

His gleaming shaker held high, bartender Seth Hiravy worked it into a silvery blur with a two-handed grip.  It gradually dulled, frosting up as the …

The enthusiastic crowd was gathered to sample some of America’s most interesting and innovative craft spirits.  Small batch booze is a big deal these days. …

Cinco de Mayo is about a week away – on a Saturday this year. Ostensibly a celebration of the Mexican army’s unexpected victory over the …

My father drank Manhattans whle my mother favored Old Fashioneds (water, not soda please).  These were stalwart drinks of the type favored in the post-war …

Ginger Apple Cider (A cocktail in search of a name) Makes two drinks (So you don’t have to drink alone)   8 oz fresh sweet …

There were at least a dozen bottles of Tequila lined up on the kitchen counter – rechristened for the evening as the Cinco de Mayo …

Brandy is a centuries-old drink, known since classical times, more popular since the 15th century, but often overlooked these days. Distilled from wine or fruit, …

Brandy cocktails from the Old Mr. Boston Bartenders Guide Brandy Alexander 1 oz Brandy 1 oz Creme de Caco 1 oz Cream – Half and …