From the Norwalk Hour: A tempting menu of art and food at a new Norwalk café
It was one of those menus where everything was so original, creative, and tempting that I just couldn’t decide what to order. There are restaurants …
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From The Norwalk Hour: How Do You Want Your Eggs?
The waterside setting at The Thimble Islands Bed and Breakfast is the perfect place to unwind. In Stony Creek, just beyond New Haven, the tide …
Grilled Cheese Sandwich Recipies
Click below for two tasty grilled cheese sandwich ideas from Laura Downey at Fairfield Cheese Italian Grilled Cheese with Fontina cheese Mountain Grilled Cheese with …
From The Norwalk Hour: Seeking Spring at Local Restaurants
A cold steady rain fell all day. The calendar said we were well past the ides of March headed to the first day of Spring, …
Bloodroot in Bridgeport stars in its own documentary
In the midst of the Halloween downpour at the Westport Farmers Market this morning, I ran into Selma Miriam, co-founder of the legendary Bloodroot feminist …
From The Norwalk Hour: Local Corn Season is Finally Here
When I was a kid, we used to spend summers on Cape Cod. One of the most memorable pleasures of those summers (and there were …
From The Norwalk Hour: Madeira wine, the favorite of our founding fathers
I’ve been told that George Washington drank a pint of Madeira every day. Throughout his lifetime, he ordered it by the pipe (a barrel containing …
From The Norwalk Hour: Holiday shopping made easy
How are you doing on your Christmas shopping? For the cooks, bakers, and eaters on your list, shopping should be a snap. For anyone who …
Window art at the Dry Dock
Last night we dropped in at the Dry Dock on Main Ave. in Norwalk for some delicious tacos. The beer was cold, the service warm, …
From The Norwalk Hour: August is just peachy
Late summer is the time for lots of seasonal farm stand pleasures – corn, tomatoes, and field ripened melons to name a few. Best of …