The picture-perfect rolls, warm from the oven, came on a cloud of pressed white cotton cradled in a silver basket. These weren’t just any rolls, …

Wherever I drive at this time of year, the sun seems to be blazing into my eyes. From my scant knowledge of planetary physics, I …

All of a sudden, apples are everywhere. You can have your pumpkin spice whatever, squash in its many delicious colors and flavors, or slow-simmered stews.  …

If you’re a regular reader of this column, then you know I’m a fan of bakeries. Even if you only read occasionally, it must be …

Is a galette a pie for a lazy baker?  I don’t really think there’s such a thing as a lazy baker, but a galette is …

“My country, ‘tis of thee. Sweet land of liberty.“ So go the first two lines of the beloved American anthem.  Starting with the festive bunting …

Fresh strawberries, Nutella, peach jam, or just sugar and butter — these were the tempting toppings at our impromptu rainy-day crêpe party. The gloomy sky …

What could be more American than apple pie?  If you’re asking me, I’d say chocolate chip cookies. Created here in New England and popular around …

Marsha eyed the rapidly ripening bananas, some aging to a mottled yellow and black, some turning dark as chocolate, and some clear yellow with green …

A recipe from FranksFeast.com Banana Crunch Cake  Makes one 8-inch square cake Cake ½ cup salted butter 2/3 cup packed brown sugar 2 large eggs …