From The Norwalk Hour: Local Strawberries In Season
It’s strawberry season! For these few summer weeks you can find local, vine-ripened strawberries fresh off the farm. Red, sweet, and fragile, they are notably …
Posts tagged Dessert
Rosa Mae’s South Georgia Biscuits and Shortcake
ROSA MAE’S SOUTH GEORGIA BISCUITS (Rosa Mae was a long-time cook for Marsha’s grandparents in Georgia) Makes about a dozen, depending on size 2 cups …
From The Hour: Tea, a Tour, and More at Caramoor
I hope you’ve been to a concert at Caramoor, the beautiful Renaissance inspired estate in Katonah, NY. If you haven’t, you should make plans for …
From The Hour: Cobbler, Crisp, Slump, or Grunt – What’s your pleasure?
A magazine article about fruit cobblers caught my eye the other day. In the glossy pictures, colorful fruit bubbled out from under a variety of …
MARSHA’S STREUSEL TOPPING
MARSHA’S STREUSEL TOPPING For fruit crisps, muffins, coffee cake, and the like Makes enough to cover a two-quart casserole 1/2 cup butter (one …
From The Hour: Comforting Homemade Pudding
Comfort food is all the rage. Even as world-renowned chefs create foams and emulsions, use tweezers to garnish with microgreens, and push the boundaries of …
CHOCOLATE PUDDING
CHOCOLATE PUDDING Adapted from SimplyRecipes.com Serves 4 to 6 This recipe has both cornstarch and egg yolks for thickening. I like the silky richness of …
From The Hour: The Holiday Fruitcake Paradox
“People make fun of fruit cakes, but I like them.” said cousin Joyce. Joyce is visiting from Macon, Georgia, original home of the Claxton Bakery, …
Roast Caramelized Pears
Roast Caramelized Pears Adapted from Jacques Pepin Encore with Claudine 4 Anjou or Bartlett pears of equal size 2 tsp unsalted butter …
From The Hour: I Pine for Pears
Crisp air in the morning, a blush of color in the trees, shortened days – the seasons are changing. I can see it at the …