From The Norwalk Hour: Dinner for one with French fare and a warm welcome
The flickering fire glowed across the dining room. Bookshelves filled with knick knacks, painted brick walls, and potted foliage plants added to the welcoming atmosphere. …
Posts tagged Dessert
From The Norwalk Hour: A craving for Crêpes
Once in awhile, I get a craving for crêpes – French-style thin pancakes filled with all manner of good things, both sweet and savory. Crêpes …
From The Norwalk Hour: August is just peachy
Late summer is the time for lots of seasonal farm stand pleasures – corn, tomatoes, and field ripened melons to name a few. Best of …
From The Norwalk Hour: Cherries are making their annual appearance
“Life is just a bowl of cherries,” Rudy Vallee sang in 1931. The happy lyric forever cemented the link between good times and sweet cherries. …
From The Norwalk Hour: Comfort Food at Local Diners
A diner is a place where you go to eat comfort food. It’s not cutting edge or even trendy, but it’s good, fast, bountiful and …
From The Norwalk Hour: Local Strawberries In Season
It’s strawberry season! For these few summer weeks you can find local, vine-ripened strawberries fresh off the farm. Red, sweet, and fragile, they are notably …
Rosa Mae’s South Georgia Biscuits and Shortcake
ROSA MAE’S SOUTH GEORGIA BISCUITS (Rosa Mae was a long-time cook for Marsha’s grandparents in Georgia) Makes about a dozen, depending on size 2 cups …
From The Hour: Tea, a Tour, and More at Caramoor
I hope you’ve been to a concert at Caramoor, the beautiful Renaissance inspired estate in Katonah, NY. If you haven’t, you should make plans for …
From The Hour: Cobbler, Crisp, Slump, or Grunt – What’s your pleasure?
A magazine article about fruit cobblers caught my eye the other day. In the glossy pictures, colorful fruit bubbled out from under a variety of …
MARSHA’S STREUSEL TOPPING
MARSHA’S STREUSEL TOPPING For fruit crisps, muffins, coffee cake, and the like Makes enough to cover a two-quart casserole 1/2 cup butter (one …