From The Hour: Cranberries – Bog to Table
“Fresh Picked Cranberries,” read the hand-lettered sign. The arrow pointed down a wooded lane leading toward the shore. Who could resist? We had seen the …
All posts on October 2015
From The Hour: Pumpkins and Squashes and Gourds – Oh My!
Farmer’s markets are morphing with the seasons into cheerful displays of orange in many shades. Bright pumpkins, dominating the bins with their substantial size and …
Bisque of Butternut Squash and Apple – Albert Stockli
Bisque of Butternut Squash and Apple from Splendid Fare by Albert Stockli Former chef/owner of the Stonehenge Inn 1 butternut squash (about 1 lb), unpeeled, …
Butternut Squash and Apple Bisque – Silvermine Tavern
SILVERMINE TAVERN BUTTERNUT SQUASH AND APPLE BISQUE Makes 6 cups 1 butternut squash, (about 1 lb), peeled,seeded, and coarsely diced 2 tart apples (Granny Smith), …
From The Hour: All-American Apple Pie
It’s the season for apples and, of course, apple pie. A year-round staple, apple pie comes into its own when the orchards are laden with …
From The Hour: A Visit to Chile via Paloma Grill
I love to go to restaurants. With their endless variety of menu, atmosphere, sophistication, price, and style, eating out is always entertaining. When restaurants put …