From The Hour: Cobbler, Crisp, Slump, or Grunt – What’s your pleasure?
A magazine article about fruit cobblers caught my eye the other day. In the glossy pictures, colorful fruit bubbled out from under a variety of …
All posts on May 2017
MARSHA’S STREUSEL TOPPING
MARSHA’S STREUSEL TOPPING For fruit crisps, muffins, coffee cake, and the like Makes enough to cover a two-quart casserole 1/2 cup butter (one …
From The Hour: Home Grown Herbs for Bold Flavors
“The most important thing about growing herbs is to put the plants close to the kitchen door,” said Carrie Gilbertie of Gilbertie’s Herb Gardens in …
From The Hour: Chasing the Muse and Lunch in Fairfield
All across our area there are small museums offering a specialized look at some particular slice of the world. Mostly they are historic houses or …
From The Hour: Having a Ball with Meatballs
Consider the meatball. It’s ubiquitous in Italian family-style food and popular in cultures around the world. You can find them in cans of Chef Boyardee, …
From The Hour: Fondue – Take a Dip
Following the trend of pumping your own gas or checking out your own groceries, there’s a restaurant where you can cook your own food, but …