Besotted by Bounty
Besotted by Bounty By Frank Whitman At this time of year, our house is overflowing with fruit. If you’re like me, besotted by the bounty …
Posts tagged Fruit
From Sunday Arts and Style: Plum Torte — A Fall favorite for four decades
In August of 1983 Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was …
From The Norwalk Hour: Home canning for year-round flavor
Every time I go to buy farm produce, I worry that this could be it. At this time of year, local bounty can end abruptly. …
From The Norwalk Hour: Sweet Land of Liberty
“My country, ‘tis of thee. Sweet land of liberty.“ So go the first two lines of the beloved American anthem. Starting with the festive bunting …
From The Norwalk Hour: Yes, We All Love Bananas
Marsha eyed the rapidly ripening bananas, some aging to a mottled yellow and black, some turning dark as chocolate, and some clear yellow with green …
Cold Cantaloupe – Ginger Soup
Cold Cantaloupe – Ginger Soup Makes about 2 ½ cups 1 Half of a field ripened cantaloupe, seeded and peeled 2 T Orange …
From The Hour: Sunny Citrus for Winter
Down on the South Carolina shore, I was in my shirtsleeves contemplating a northeast weather forecast for temperatures in the teens with snow on the …
From The Hour: Rotten-Fruit Cake
The local stone fruit season is winding down. Even as it does, the farmer’s markets are loaded with the last burst of gorgeous peaches, …
Ellyn’s Rotten Fruit Cake
Ellyn’s Rotten Fruit Cake Makes one cake in a 9 inch pie pan 1 stick unsalted butter, softened 1 cup sugar 2 eggs 1 cup …