From Sunday Arts and Style: Bean to bar is the grand cru of chocolate
I’ll confess. I have a thing for chocolate. It’s a lifelong obsession that began with M&Ms and Hershey’s Kisses when I was a kid. In …
I’ll confess. I have a thing for chocolate. It’s a lifelong obsession that began with M&Ms and Hershey’s Kisses when I was a kid. In …
What could be more American than apple pie? If you’re asking me, I’d say chocolate chip cookies. Created here in New England and popular around …
The best ingredients make the best chocolates according to Norwalk chocolatier Fritz Knipschildt, and if you’re going to give chocolates for Valentine’s (or any other …
What will you have? Organic, ginger-infused, non GMO, naturally sweetened, gluten free? Hand-crafted, locally-sourced, family-farm grown, artisanal? Newly discovered or Mom’s favorite? Superfood or super …
“Grandpa,” Moira said, “hot chocolate is sooo delicious. You should tell everyone how good it is!” Steaming, fragrant, soothing – right now it’s Moira’s favorite …
I live in a chocolate centric world: chocolate candy, chocolate cake, chocolate truffles, hot chocolate, chocolate chip cookies, chocolate ice cream, chocolate fudge sauce, and …
We gathered eagerly around the stainless steel table in the kitchen at Oak + Almond in Norwalk, as our teacher, Lisa Rolleri, guided us down …
Cheese from Wisconsin’s Saxon Homestead, sustainable seafood from Wild Planet, the latest flavors from Scharfenberg Chocolate and fastidiously made naturally-aged old-world style salumi from Olympic …
School yard crush, blooming romance, married bliss or a lifetime of commitment, Valentine’s Day, like so many cultural touchstones, is largely celebrated with food. Chocolate, …
The chocolate chip cookie is America’s sweet treat of choice. Never mind the saying, “American as Apple Pie”. Those pies are hard to make and …