From The Norwalk Hour: Chefs on the move.
Restaurants come and go. Some only last a few months or years, while others thrive for decades and generations. Regardless of their tenure, you can …
Posts tagged farm to table
From The Norwalk Hour: Springtime Creativity at Farm-to-Table Restaurants
We’ve just returned from California where the farming season is well underway, and local produce of all types is widely available. The tomatoes in restaurant …
From the Norwalk Hour: Chez Panisse, a Restaurant that Changed the Way We Eat
Of the many lasting legacies of the 60s counterculture, the most surprising is the impact on how America eats. It’s an undeniable outcome of the …
From The Hour: Cranberries – Bog to Table
“Fresh Picked Cranberries,” read the hand-lettered sign. The arrow pointed down a wooded lane leading toward the shore. Who could resist? We had seen the …
From the Hour: Farm-to-table at Home
Farm-to-table and eat local continue to be the hot trends in eating out. Restaurants at all levels are listing the source of their ingredients, touting …
From The Hour: A Visit To The Farm
My nephew Jonathan and his wife Charlotte are farmers. Apart from a grandfather who grew up on a farm, there was nothing in their upscale …
From the Hour: Local Oysters – Farm to Table
Local and farm to table are the buzzwords in the food world these days. Everyone wants to get the freshest and most local food right …