From The Norwalk Hour: SoNo Seaport Seafood Reopens at Last
When our kids were in school we would celebrate both the end and the beginning of the academic year with a dinner at SoNo Seaport …
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From The Norwalk Hour: Local Corn Season is Finally Here
When I was a kid, we used to spend summers on Cape Cod. One of the most memorable pleasures of those summers (and there were …
From The Norwalk Hour: A Martini that’s Good for You
Vegans, particularly those who practice raw veganism, should be able to enjoy a martini just like the rest of us. That’s what Bob Elder thinks. …
From The Norwalk Hour: The summery flavor of homemade pesto
My basil plants failed this year. I don’t know why. Every year I have a pot on the front steps where I pick leaves to …
From The Norwalk Hour: Prosecco, perfect for summer
In America, sparkling wine doesn’t get much respect. Pricey French Champagne is reserved for special occasions and high rollers. Beyond that, you don’t hear much …
From The Norwalk Hour: Cupcakes bring smiles and happiness
If you want to make someone smile, give them a cupcake. It’s hard to resist that little nugget of cake and icing – big enough …