Cookbooks have a special appeal. If you like to cook or just like to read about cooking, there’s nothing like a good one.  They’re full …

What Norwalk needs is a good French restaurant.  We’ve lived too long in a Gallic desert without a ready source for beef bourguignon, steak frites, …

Like so many things in our world today, tipping is changing.  The way we tip, how much we tip, and who we tip is evolving …

Here we are in January.  December is done except for the cleanup. School and work schedules return to normal as the hoopla of the holiday …

I’m stuffed. I’m full to the top and my belt’s getting ever more snug. All year long, Marsha and I have been eating (and drinking) …

Christmas Eve dinner marks the end of holiday preparations and the beginning of the celebration. When the shopping is over and the wrapping done, friends …