From The Norwalk Hour: Cherries are making their annual appearance
“Life is just a bowl of cherries,” Rudy Vallee sang in 1931. The happy lyric forever cemented the link between good times and sweet cherries. …
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From The Norwalk Hour: Shellfish and the fryer, a perfect catch
If ever there was a culinary match made in heaven, it’s between seafood and the deep fryer. When it’s cooked within sight of salt water, …
From The Norwalk Hour: Take time to smell the roses. Then stay for lunch.
Even the over-the-top names don’t do justice to the beauty of the blossoms at Hartford’s Elizabeth Park Rose Garden. Tuscan Sun and Arctic Ice, Tumbling …
Find the face in the vine
The face is just to the left of the white box.
From The Norwalk Hour: A restaurant where cheese is the main course
Good cheese shops are few and far between, but a cheese restaurant is really rare. In fact, I only know of one: Caseus Fromagerie Bistro …
From The Norwalk Hour: What’s Your Favorite Restaurant?
After a lifetime in the restaurant business, I’m now more of an observer than an active participant. Writing about restaurants including food, drinks, ingredient sources, …