From The Norwalk Hour: An Online Taste of Rare Cheese
Laura Downey and Chris Palumbo dove right into the subject on the occasion of raw-milk cheese day. As owners of both the Fairfield and Greenwich …
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From The Norwalk Hour: Fresh Mozzarella — Handmade Every Day
In the early hour before opening at A-S Fine Foods the crew is cleaning the refrigerated display cases, setting up for lunch service, and bringing …
From The Norwalk Hour: The Dining Chair Travelers go to India
It’s unlikely Marsha and I will ever take the 14 hour flight from New York to New Delhi, but that hasn’t stopped a recent prickle …
From The Norwalk Hour: Delicious drinks at the Hartford Flavor Company
At the Hartford Flavor Company, Lelaneia Dubay is putting remarkable flavor in her Wild Moon liqueurs. Made and bottled in Hartford, these low-alcohol liqueurs are …
From The Norwalk Hour: An End-of-Summer Dinner On The Harbor
It’s been a rough ride for restaurant dining this summer. We’ve been out a few times, but not as often as in summers past. The …
From The Norwalk Hour: Plum Torte — A Favorite Fall Dessert for 37 Years
In August of 1983 Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was …