From The Norwalk Hour: Technology Comes to Ice Cream
There may be nothing new under the sun, but there certainly is something new in the freezer. Ice cream, usually scooped from a big tub, …
Latest Posts
From The Norwalk Hour: A Resurgence of Refreshing Old-Time Shrub
As she stood at a stainless steel table pitting just-picked bing cherries, Marianne Courville told us about the fruit shrub she makes at The Hudson …
From The Norwalk Hour: What’s New at the Fancy Food Show
My favorite section of the Fancy Food Show is downstairs along the side wall. Not exactly prime real estate, this is the New Brands aisle, …
From The Norwalk Hour: Hamburger Season Swings into High Gear
Plump and juicy, pink in the center and charred on the outside, piled with condiments and served up on a fresh bun: the hamburger is …
From The Norwalk Hour: Local Strawberries In Season
It’s strawberry season! For these few summer weeks you can find local, vine-ripened strawberries fresh off the farm. Red, sweet, and fragile, they are notably …
Rosa Mae’s South Georgia Biscuits and Shortcake
ROSA MAE’S SOUTH GEORGIA BISCUITS (Rosa Mae was a long-time cook for Marsha’s grandparents in Georgia) Makes about a dozen, depending on size 2 cups …