From The Norwalk Hour: Madeira wine, the favorite of our founding fathers
I’ve been told that George Washington drank a pint of Madeira every day. Throughout his lifetime, he ordered it by the pipe (a barrel containing …
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From The Norwalk Hour: Cook with craft beer for creative flavor
Cooking is all about flavor. Adding varied ingredients, spices, and seasoning builds the layers of complex flavor that are the hallmark of the best culinary …
From The Norwalk Hour: Dinner for one with French fare and a warm welcome
The flickering fire glowed across the dining room. Bookshelves filled with knick knacks, painted brick walls, and potted foliage plants added to the welcoming atmosphere. …
From The Norwalk Hour: Super bowls for game day
In case you haven’t heard, the Super Bowl is coming – February 3. It’s a football game, to be sure, but it’s also a significant …
From The Norwalk Hour: Stick-to-your-ribs barbecue in Norwalk
When the cold weather comes, I get hungry. It must be the extra energy expended to stay warm in the biting wind and low temperatures …
From The Norwalk Hour: Winter warmers from the bar
Our recent raw, wet weather has me thinking about hot drinks – something that fills the air with aromatic spices, has a bracing note of …