Bright red vine-ripened tomatoes piled high in their luscious glory herald some of the best eating of the season.   In August farm bounty is displayed …

Mies van der Rohe, the legendary mid-century modern architect once said, “God is in the details.”  He was talking about buildings, of course, but the …

I watched as master chef Jacques Pepin took a handful of fresh thyme, stems and all, and tossed it into his braised veal roast. It’s …

“The Peach Truck is coming to Westport!” Marsha enthusiastically exclaimed.  When I raised my eyebrows, she went on to point out that the Georgia Peach …

Have you been out to eat? Marsha and I have hit a few restaurants since they’ve reopened.  We’ve dined both inside and out at some …

With a dark, rich, mahogany brown, and slightly-darker diagonal grill marks showing, the thick steak rested from its stint on the grill.  My carving knife …