From The Norwalk Hour: Castles, Villages, and Rhine Wine
The Rheingau vineyards rose up from the river on rolling hills and steep terraces as our tour boat motored generally northwest on the meandering Rhine …
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From The Norwalk Hour: A Tasty Tour of Culinary Copenhagen
Eleven food-loving tourists from the US and England gathered on a sunny Saturday morning for a walk through the Denmark food scene. Our five hour …
From The Norwalk Hour: A peek behind the pipe and drape
I get a kick out of learning what goes on behind the scenes in everyday situations. Books that pull back the curtain in almost any …
From The Norwalk Hour: Go on a Wine Adventure
“Have you tried this wine?” I asked. “No, it was a special order for a wedding,” replied the wine shop owner. That was good enough …
From The Norwalk Hour: American Bounty on the Hudson at the Culinary Institute of America
Our server poured the coffee with precision and great care, despite the slight tremor in his hand. What he lacked in experience and confidence, he …
From The Norwalk Hour: For the Love of Lobster
“Who’s going to put these guys in the pot?” came the question from the kitchen. If you’re going to cook lobsters at home, someone has …