From The Norwalk Hour: The appeal of a tearoom
There’s a popular type of eatery in the British Isles that is pretty rare in the USA. It’s a place where you can get sweets, …
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From The Norwalk Hour: A rainy summer for farmers and markets
It’s been a tough summer for local farmers, but it’s hard to get them to complain. Too many cloudy days and way too much rain …
Cold Cantaloupe – Ginger Soup
Cold Cantaloupe – Ginger Soup Makes about 2 ½ cups 1 Half of a field ripened cantaloupe, seeded and peeled 2 T Orange …
From The Norwalk Hour: Shaking it up at Bar Sugo
His gleaming shaker held high, bartender Seth Hiravy worked it into a silvery blur with a two-handed grip. It gradually dulled, frosting up as the …
From The Norwalk Hour: Adventure and discovery at the Bronx Zoo
From time to time we like to take a day trip for a nice lunch and a cultural activity. Usually it’s just the two of …
From The Norwalk Hour: August is just peachy
Late summer is the time for lots of seasonal farm stand pleasures – corn, tomatoes, and field ripened melons to name a few. Best of …