From The Norwalk Hour: Sleeping Well in Seattle
In the business they say that the three most important things about a hotel are: Location, Location, Location! I agree with the first two, but …
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From The Norwalk Hour: The Magic of Mayo
I was at a party a while back with a bunch of foodie folks who were playing the desert island foods game. They were naming …
From The Norwalk Hour: My Waterside Dining Secret – Brunch!
Once or twice a summer I like to go out for a nice meal by the water, something a few steps up from fried clams …
From The Norwalk Hour: Technology Comes to Ice Cream
There may be nothing new under the sun, but there certainly is something new in the freezer. Ice cream, usually scooped from a big tub, …
From The Norwalk Hour: A Resurgence of Refreshing Old-Time Shrub
As she stood at a stainless steel table pitting just-picked bing cherries, Marianne Courville told us about the fruit shrub she makes at The Hudson …
From The Norwalk Hour: What’s New at the Fancy Food Show
My favorite section of the Fancy Food Show is downstairs along the side wall. Not exactly prime real estate, this is the New Brands aisle, …