From The Norwalk Hour: Thanksgiving’s favorite fruit
Turkey is the centerpiece of Thanksgiving dinner, but I can’t wait till the cranberry sauce is passed. When the bowl of roughly-textured, garnet-colored flavor comes …
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Cranberry Honey Chutney
Cranberry Honey Chutney Adapted from The Fresh Honey Cookbook By Laurey Masterton This chutney is great as a condiment with almost any meat or …
From The Norwalk Hour: Finding your roots
The root vegetables were piled high at the Westport Farmers Market last week. Gone are the tomatoes, sweet corn, and tender vegetables of summer, replaced …
From The Norwalk Hour: Hartford Election Cake, a Connecticut voting tradition
When election day rolled around in colonial America it was cause for celebration. Voting was done in the spring back then. People gathered for all …
From The Norwalk Hour: A better butter taste-off
About 1.85 billion pounds of butter is made in the United states every year (yes, billion with a B). Americans are said to consume just …
From The Norwalk Hour: Cutting through the wine store clutter
From time to time the New York Times publishes a recommended list of Twenty Wines Under $20. Wine columnist Eric Asimov scours the world for …