From The Norwalk Hour: Local Strawberries In Season
It’s strawberry season! For these few summer weeks you can find local, vine-ripened strawberries fresh off the farm. Red, sweet, and fragile, they are notably …
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Rosa Mae’s South Georgia Biscuits and Shortcake
ROSA MAE’S SOUTH GEORGIA BISCUITS (Rosa Mae was a long-time cook for Marsha’s grandparents in Georgia) Makes about a dozen, depending on size 2 cups …
From The Hour: Dinner at a Crossroad of the British Empire
Curried Lamb Shank and Bistro Steak, Faro Island Salmon and Fish and Chips, Waldorf Salad and Bombay Burger, Vindaloo Wings and Long Island Littlenecks: we …
From The Hour: Be Cool with Sangria this Summer
The bright garnet glow of the wine was highlighted by sunny slices of citrus. Beads of water gathering on the pitcher promised a cool drink …
From The Hour: Tea, a Tour, and More at Caramoor
I hope you’ve been to a concert at Caramoor, the beautiful Renaissance inspired estate in Katonah, NY. If you haven’t, you should make plans for …
From The Hour: Cobbler, Crisp, Slump, or Grunt – What’s your pleasure?
A magazine article about fruit cobblers caught my eye the other day. In the glossy pictures, colorful fruit bubbled out from under a variety of …