From The Norwalk Hour: The Changing Restaurant Scene on Wall Street
Eating dinner at Aji 10 on Wall Street in Norwalk, we looked across the street at the Fat Cat Pie Co. Earlier we had walked …
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From The Norwalk Hour: Diana Henry’s Cookbooks deliver Big Flavors
At a party a few years back, I was asked what dinner I would prepare for a group of friends. (These are the kinds of …
From The Norwalk Hour: Celebrate Birthdays with Joy, Love, and Cake
The cake arrived at the table serenaded by the traditional song, its many candles highlighting smiles all around. Yes, we had a birthday in our …
From The Norwalk Hour: Cutting Boards — the Unsung Heroes of the Kitchen
My cutting board is exhausted. After decades of being the workhorse for family meals, celebrations, and holiday dinner preparations, it’s ready to retire. A few …
From The Norwalk Hour: Cooking with Wood is a Hot Topic
It’s not easy to cook with a wood fire, but according to Bill Rizzuto of Rizzuto’s restaurant in Westport, it’s worth it. Bill’s not alone. …
From The Norwalk Hour: Books for Serious Cooks at Kitchen Arts & Letters
Cookbooks have a special appeal. If you like to cook or just like to read about cooking, there’s nothing like a good one. They’re full …