From Sunday Arts and Style: A recipe for spring cleaning
I’m seduced by recipes. From magazines, cookbooks and websites, they reach out and grab me, imploring me to get cooking. Pick up any of the …
Posts tagged recipes
From Sunday Arts and Style: Pass the salt. But which one?
“Pass the salt,” is a commonly heard request here and around the world. Salt is so ubiquitous that its chemical name, sodium chloride, and formula …
From The Norwalk Hour: Chefs Use Creativity to Transform Food
Mies van der Rohe, the legendary mid-century modern architect once said, “God is in the details.” He was talking about buildings, of course, but the …
From The Norwalk Hour: Diana Henry’s Cookbooks deliver Big Flavors
At a party a few years back, I was asked what dinner I would prepare for a group of friends. (These are the kinds of …
From The Norwalk Hour: Books for Serious Cooks at Kitchen Arts & Letters
Cookbooks have a special appeal. If you like to cook or just like to read about cooking, there’s nothing like a good one. They’re full …
From The Norwalk Hour: Cook with craft beer for creative flavor
Cooking is all about flavor. Adding varied ingredients, spices, and seasoning builds the layers of complex flavor that are the hallmark of the best culinary …
From The Norwalk Hour: Some favorites from a year of eating well
It’s been a good year for my taste buds: delicious meals at restaurants both new and old; the rapidly expanding supply of craft beer, small …