From The Norwalk Hour: American Bounty on the Hudson at the Culinary Institute of America
Our server poured the coffee with precision and great care, despite the slight tremor in his hand. What he lacked in experience and confidence, he …
Posts tagged restaurant
From The Norwalk Hour: SoNo Seaport Seafood Reopens at Last
When our kids were in school we would celebrate both the end and the beginning of the academic year with a dinner at SoNo Seaport …
From The Norwalk Hour: The appeal of a tearoom
There’s a popular type of eatery in the British Isles that is pretty rare in the USA. It’s a place where you can get sweets, …
From The Norwalk Hour: Generations of fine tea from Harney and Sons
I opened the long slender menu, thinking it was the wine list. It was a drinks list, but not wine. At Harney and Sons Cafe …
From The Norwalk Hour: Fresh and classy Australian food at Flinders Lane
Kangaroo loin, shrimp on the barbie, sausage rolls, and Fosters beer-battered fish and chips – it was clear this wasn’t an American menu. A quick …
From The Norwalk Hour: A restaurant where cheese is the main course
Good cheese shops are few and far between, but a cheese restaurant is really rare. In fact, I only know of one: Caseus Fromagerie Bistro …
From The Norwalk Hour: Exploring The Mystery of Indian Food
Indian food has been a mystery to me. I know it’s one of the world’s great cuisines – a result of diverse culture, geography, history, …
From The Hour: Dinner at a Crossroad of the British Empire
Curried Lamb Shank and Bistro Steak, Faro Island Salmon and Fish and Chips, Waldorf Salad and Bombay Burger, Vindaloo Wings and Long Island Littlenecks: we …
From The Hour: Having a Ball with Meatballs
Consider the meatball. It’s ubiquitous in Italian family-style food and popular in cultures around the world. You can find them in cans of Chef Boyardee, …
From The Hour: Lunch in Greenwich (or was it France?)
On the way to a museum visit and then lunch in Greenwich, we got off 95 at Exit 3 and ended up in France – …