Eat where the locals eat By Frank Whitman In the shade of the awning at the family-run Arsenis Taverna in Athens, the patriarch took the …

Eating like a local in Athens  By Frank Whitman Marsha and I just got back from a journey through the remarkably healthy Mediterranean. On our …

Digging into local Greek food By Frank Whitman With some restaurants, it’s easy to tell what they’re selling from the moment you walk in. At …

Four hundred and eight weeks ago, I started writing the Not Bread Alone column.  Chrs Bosak, business editor at The Norwalk Hour, took a chance …

Marsha and I went on a quest for Wiener Schnitzel, a dish that we fell hard for in Salzburg, Austria on our honeymoon fifty years …

Kingston, NY is a destination with an authentic waterfront and lighthouse, a thriving arts and shopping scene, stylish restaurants and boutique hotels, all wrapped in …

The Saugatuck is not the Seine but it does have one thing in common – a charming French restaurant on its banks.  In Westport, the …

Last month Marsha and I celebrated our 50th wedding anniversary.  Back then we had the summer off, so jetted to Europe for a ten-week honeymoon.   …

The sidewalks of Partition Street in Saugerties, NY are paved with massive flagstones.  The stones, some measuring as much as six feet square and locally …

My lunch from the all-day breakfast menu spread across three plates: one for the sausage, one for the waffle, and one for the eggs, toast …