New-found status for Shrimp
New-found status for Shrimp By Frank Whitman Shrimp are having a moment with new-found status on fine dining menus. You’re right if you’re thinking that …
Posts tagged Seafood
Marsha’s Shrimp Creole
A recipe from Frank’sFeast.com Marsha’s Shrimp Creole Adapted from the Sea Island Cookbook (Mrs. Leo Arnold) 2 lbs shrimp (Size 21/25; wild, frozen) ½ green …
From Sunday Arts and Style: The flavorful fish of Japan
The long narrow space at Pink Sumo Sushi and Sake Cafe in Westport was bustling on a recent Thursday evening. Behind the bar a clutch …
From Sunday Arts and Style: This Executive Chef runs a tight ship
Chef Javier Carpio put his two-page color-coded spreadsheet of the day on the table and shared what it takes to serve 820 passengers top-notch meals …
From The Norwalk Hour: Oysters are Always in Season
“Oysters “R” in season.” Have you ever heard that old-time bit of advice on shellfish consumption? The message was a warning to avoid fresh oysters …
From The Norwalk Hour: Wild Alaska Salmon is Headed Our Way
The bright red fillets of sockeye were lined up side by side like a stand of vivid spring flowers. They proclaimed the return of the …
From The Norwalk Hour: For the Love of Lobster
“Who’s going to put these guys in the pot?” came the question from the kitchen. If you’re going to cook lobsters at home, someone has …
From The Norwalk Hour: SoNo Seaport Seafood Reopens at Last
When our kids were in school we would celebrate both the end and the beginning of the academic year with a dinner at SoNo Seaport …
From The Norwalk Hour: Fresh local seafood on the water in Rowayton
When I first knew Kevin Conroy, he wore waterproof overalls that came up to his armpits, rubber fisherman boots, and a knit hat. He would …
From The Norwalk Hour: Fresh and classy Australian food at Flinders Lane
Kangaroo loin, shrimp on the barbie, sausage rolls, and Fosters beer-battered fish and chips – it was clear this wasn’t an American menu. A quick …