Shrimp and Grits
SHRIMP AND GRITS Serves two 2 Strips bacon ¼ c diced onion ¼ c diced red pepper 1T diced jalapeno pepper 1 …
Posts in category Recipes
Marsha’s Shrimp Creole
A recipe from Frank’sFeast.com Marsha’s Shrimp Creole Adapted from the Sea Island Cookbook (Mrs. Leo Arnold) 2 lbs shrimp (Size 21/25; wild, frozen) ½ green …
A recipe from FranksFeast.com: Jean’s Famous Cosmo
A recipe from FranksFeast.com Jean’s Famous Cosmo This recipe for a Cosmopolitan replaces the Cointreau or Triple Sec with a delicious homemade citrus …
Marsha’s Banana Crunch Cake
A recipe from FranksFeast.com Banana Crunch Cake Makes one 8-inch square cake Cake ½ cup salted butter 2/3 cup packed brown sugar 2 large eggs …
Mom’s Thanksgiving Hard Sauce
A recipe from Frank’sFeast.com Mom’s Thanksgiving Hard Sauce To serve with Mincemeat Pie This is the traditional sauce for mincemeat pie in our family. …
Popovers
A recipe from FranksFeast.com Popovers Adapted from Gourmet Magazine These easy and reliable popovers are delicious and great to bake with kids. A special popover …
Cranberry Honey Chutney
Cranberry Honey Chutney Adapted from The Fresh Honey Cookbook By Laurey Masterton This chutney is great as a condiment with almost any meat or …
Cold Cantaloupe – Ginger Soup
Cold Cantaloupe – Ginger Soup Makes about 2 ½ cups 1 Half of a field ripened cantaloupe, seeded and peeled 2 T Orange …
Marsha’s Fresh Peach Cobbler
Marsha’s Fresh Peach Cobbler An August favorite in our house 6 Tbsp butter 1 ¼ cups sugar, divided ¾ and 1/2 ¾ cups all-purpose …
Ginger Apple Cider Cocktail
Ginger Apple Cider (A cocktail in search of a name) Makes two drinks (So you don’t have to drink alone) 8 oz fresh sweet …