Lisa’s Bolognese Sauce
Lisa Rolleri, The Domestic Diva, recipe as prepared at the Oak + Almond Cooking Class on January 31, 2015 BOLOGNESE SAUCE (RAGU) (Serves a …
Lisa Rolleri, The Domestic Diva, recipe as prepared at the Oak + Almond Cooking Class on January 31, 2015 BOLOGNESE SAUCE (RAGU) (Serves a …
After thinking about and making bread pudding for Not Bread Alone, I had to try it at Charlie’s L’étoile Verte on visit to Hilton Head, …
3 cups whole milk (at room temperature) 3 eggs, large 4 cups bread, cut in one inch cubes 4 Tbsp butter, melted ½ cup brown …
Brandy cocktails from the Old Mr. Boston Bartenders Guide Brandy Alexander 1 oz Brandy 1 oz Creme de Caco 1 oz Cream – Half and …
Frank’s Lazy Roast Chicken Adapted from Ad Hoc at Home by Thomas Keller 1 ea Chicken, about 5 pounds Salt and Pepper 4 Ribs Celery …
Cranberry – Orange Chutney From the Fresh Honey Cookbook by Laurey Masterton, Storey Publishing Our friends at the farm-to-table dinner loved this recipe. Serve it …
Serves 6 to 8 Preheat oven to 350° 4 cups apples, peeled and sliced. A mix of Jonagold and Winesap from our local orchard …
Helen French’s Pumpkin Bread Makes two nice loaves of bread. 2 & 2/3 cups white sugar 4 large eggs 2/3 cup …
Chicken and Rice with Sausage and Olives Serves six We use an old-world style smoked garlicky kielbasa for this, but a smoked sausage from any …
Grandma Maritz’s Oatmeal Cookies Makes 4 dozen cookies (approximately) INGREDIENTS 1 cup raisins Water 1 cup salted butter (2 sticks) 1 1/8 cup sugar 2 …