From Sunday Art and Style: For Thanksgiving, the more wines the better
“Thanksgiving is the best wine day of the year,” Jim Winston declared. Winston was at DB Fine Wines in New Canaan conducting the store’s annual …
Posts tagged Thanksgiving
From Sunday Arts and Style: Carving tips for the Thanksgiving bird
The generously-large bird, emerging from the oven a glorious golden brown as the centerpiece of Thanksgiving dinner, is the result of hours of preparation. Carefully …
From Connecticut Sunday Arts and Style: The Griswold Inn for Thanksgiving or anytime
Built in 1776, The Griswold Inn is not the oldest building on Main Street in Essex, but it is one of the oldest continuously operating …
From The Norwalk Hour: On Thanksgiving, Save Room for Dessert
Thanksgiving dinner can leave you groaning. All that turkey and dressing, beans and brussels sprouts, potatoes (sweet and mashed) can overstuff. But I implore you to …
Mom’s Thanksgiving Hard Sauce
A recipe from Frank’sFeast.com Mom’s Thanksgiving Hard Sauce To serve with Mincemeat Pie This is the traditional sauce for mincemeat pie in our family. …
From The Norwalk Hour: A One-of-a-Kind Thanksgiving
Thanksgiving will be different this year. I’m sure that’s not news, but it bears thinking about. Take a moment to consider what our circumstances mean …
From The Norwalk Hour: Thanksgiving Doesn’t Have to be Perfect
“The Perfect Thanksgiving.” There it was, splashed across the cover of Bon Appétit magazine. Set in large type over a picture-perfect platter of carved turkey …
From The Norwalk Hour: Thanks for not messing with my Thanksgiving
A few years back, I wrote in this column imploring food writers and editors to be less creative with Thanksgiving food. At the time, the …
From The Norwalk Hour: Thanksgiving’s favorite fruit
Turkey is the centerpiece of Thanksgiving dinner, but I can’t wait till the cranberry sauce is passed. When the bowl of roughly-textured, garnet-colored flavor comes …
Cranberry Honey Chutney
Cranberry Honey Chutney Adapted from The Fresh Honey Cookbook By Laurey Masterton This chutney is great as a condiment with almost any meat or …