From The Norwalk Hour: Sourdough Bread — How Hard Could it Be?
I thought my sourdough starter was vigorous, strong and ready to use, but I may have been mistaken. My loaves, with a dark crisp crust …
I thought my sourdough starter was vigorous, strong and ready to use, but I may have been mistaken. My loaves, with a dark crisp crust …
Yeast may be hard to find in the store, but it turns out that it’s easy to find at home. Yeast is all around us, …
The toilet paper and cleaning supply aisles emptied out early on in the pandemic. The next section to be pillaged, by my observation, was the …
Homemade bread, an elaborate cake, pizza from scratch, or a hearty bean stew, our unexpected time at home is an opportunity for some culinary creativity. …
Simple and impressive – two words that are not often paired when discussing baking. We’re bombarded these days with elaborate cakes, fancy tarts, artisanal loaves, …
I was ogling the bread, as I usually do, when our friend Diane said, “Semifreddie’s is the best sourdough in San Francisco.” We were visiting …
Bread is the staff of life, the staple of our western diet since the end of the hunter-gatherer era. It’s an ingrained habit – more …