Simple and impressive – two words that are not often paired when discussing baking. We’re bombarded these days with elaborate cakes, fancy tarts, artisanal loaves, …

A recipe from FranksFeast.com Popovers Adapted from Gourmet Magazine These easy and reliable popovers are delicious and great to bake with kids. A special popover …

I was ogling the bread, as I usually do, when our friend Diane said, “Semifreddie’s is the best sourdough in San Francisco.” We were visiting …

Bread is the staff of life, the staple of our western diet since the end of the hunter-gatherer era. It’s an ingrained habit – more …