From The Norwalk Hour: Fresh-Baked Bread, Just Like in France
I like to go to the bakery for a fresh-baked loaf of bread. In a Walter Mitty mood, I might imagine a morning stroll down …
Posts tagged Bread
From The Norwalk Hour: A Family’s Irish Soda Bread Tradition
St. Patrick’s Day arrived early this spring. It came, not by leprechaun, but in the person of Steve Hanson. He appeared at our back door …
From The Norwalk Hour: Sourdough Bread — How Hard Could it Be?
I thought my sourdough starter was vigorous, strong and ready to use, but I may have been mistaken. My loaves, with a dark crisp crust …
From The Norwalk Hour: Corralling Some Yeast for Sourdough Bread
Yeast may be hard to find in the store, but it turns out that it’s easy to find at home. Yeast is all around us, …
From The Norwalk Hour: Safe at Home Baking for Easter
The toilet paper and cleaning supply aisles emptied out early on in the pandemic. The next section to be pillaged, by my observation, was the …
From The Norwalk Hour: “Stay Home, Stay Safe,” and Stay Cooking
Homemade bread, an elaborate cake, pizza from scratch, or a hearty bean stew, our unexpected time at home is an opportunity for some culinary creativity. …
Popovers – an easy four-ingredient wonder
Simple and impressive – two words that are not often paired when discussing baking. We’re bombarded these days with elaborate cakes, fancy tarts, artisanal loaves, …
Popovers
A recipe from FranksFeast.com Popovers Adapted from Gourmet Magazine These easy and reliable popovers are delicious and great to bake with kids. A special popover …
From The Hour: Love that Sourdough Bread
I was ogling the bread, as I usually do, when our friend Diane said, “Semifreddie’s is the best sourdough in San Francisco.” We were visiting …
From The Hour: Fresh Bread
Bread is the staff of life, the staple of our western diet since the end of the hunter-gatherer era. It’s an ingrained habit – more …