Helen French’s Pumpkin Bread
Helen French’s Pumpkin Bread Makes two nice loaves of bread. 2 & 2/3 cups white sugar 4 large eggs 2/3 cup …
All posts on October 2014
From The Hour: A Plethora of Pleasing Popular Pumpkin
At this time of year, pumpkin is everywhere. Yes, bright orange pumpkins and jack-o-lanterns grace our front steps, but I’m talking about pumpkin to eat. …
From The Hour: Beaujolais – An Overlooked Red
Beaujolais is one of my favorite red wines. Ranging from fresh and fruity to rich and complex, these food-friendly wines with low tannins and brisk …
Chicken and Rice with Sausage and Olives
Chicken and Rice with Sausage and Olives Serves six We use an old-world style smoked garlicky kielbasa for this, but a smoked sausage from any …
From The Hour: Not Your Ordinary School Lunch
It’s not your typical school lunch room. Polished dark wood tables, red leather placemats, artfully folded cloth napkins, imported crystal, heavy flatware, sleek leather chairs …
From The Hour: A Year of Good Eating
It’s been a year since I started writing Not Bread Alone. Since then, I’ve had a great time sharing my enthusiasm for food and eating. …
From the Hour: Prime Real Estate
I recently visited two steak restaurants in Norwalk, both serving great steaks. Together they agree that USDA Prime Beef is the essential starting place for …