From The Norwalk Hour: Seeking Spring at Local Restaurants
A cold steady rain fell all day. The calendar said we were well past the ides of March headed to the first day of Spring, …
A cold steady rain fell all day. The calendar said we were well past the ides of March headed to the first day of Spring, …
Oysters and Chablis, Lobster and Chardonnay, Steak and Cabernet — complementary pairings of good wine and well-prepared food add up to more than the sum …
This was Chablis: pale blond with an enticing aroma of citrus, limestone, and fresh peaches — not the jug variety from the old days in …
“Do you have a bottle of wine I can take as a gift?” Marsha called out. She was off to a holiday event (not this …
“In 2001 Jennifer Buck, the young l’Américaine, travels to France fresh out of college, where she meets Didier Ferrier, a second generation grape grower in …
Last week I got an email from the Point Reyes Farmstead Cheese company in California. I didn’t even know I was on their list. They …
The last time I had coronation chicken was at the Royal Deck Tea Room on the Queen’s yacht, Britannia, now in retirement and permanently moored …
I’m stuffed. I’m full to the top and my belt’s getting ever more snug. All year long, Marsha and I have been eating (and drinking) …
Special wines come from unique places. When winemakers and vineyard professionals get together, they talk about soil, elevation, exposure, climate, temperature, and more — all …
It’s been a while since we headed down to Washington Street in SoNo just to take in the scene. Usually we go with dinner reservations, …