Marsha makes fun of me when every afternoon I excitedly check Facebook for the latest posting from Chef Jacques Pepin. I look forward to his …

“In 2001 Jennifer Buck, the young l’Américaine, travels to France fresh out of college, where she meets Didier Ferrier, a second generation grape grower in …

The flickering fire glowed across the dining room.  Bookshelves filled with knick knacks, painted brick walls, and potted foliage plants added to the welcoming atmosphere. …

Once in awhile, I get a craving for crêpes – French-style thin pancakes filled with all manner of good things, both sweet and savory. Crêpes …

There are many icons of French food, but surely the croissant is the most recognized emblem of the Gaelic good life.  You can have your …

“The Hudson Valley à la Francaise,” the invitation announced.  It was for a lunch at The Bocuse Restaurant, ground zero for French cooking at the …

It’s been the most striking and colorful fall foliage season I can remember. After our very dry summer, all this vibrant energy in the full …

At this time of year, the media is full of “best” lists: 10 best movies, 100 best books, dozen best travel destinations, 20 best music …