“Where Should We Eat?”
“Where Should We Eat?” By Frank Whitman People often ask me for restaurant recommendations, maybe because of my 45 years in the business, or maybe …
“Where Should We Eat?” By Frank Whitman People often ask me for restaurant recommendations, maybe because of my 45 years in the business, or maybe …
Another good eating year By Frank Whitman Well here it is, the end of a year – a year which brought considerable pleasure and enjoyment …
Eat where the locals eat By Frank Whitman We’ve set our clocks back, inviting an additional hour of darkness into the afternoon. The adjustment is …
An Indian restaurant connected to Michelin Stars By Frank Whitman It’s not often that you encounter a local Indian restaurant with a connection to Michelin …
Is it France or Ridgefield? By Frank Whitman Soup de poisson, vol au vent, galette complète, frisée lardons, and poulet chasseur – it could have …
The Pleasures and Perils of New Restaurants By Frank Whitman It’s cool to be among the first to try a new restaurant. The opening buzz …
Digging into local Greek food By Frank Whitman With some restaurants, it’s easy to tell what they’re selling from the moment you walk in. At …
The American Story in Menus By Frank Whitman I read recently that QR code menus were being phased out. That’s OK with me. They were …
Surprising Pacific Rim flavors at California eateries By Frank Whitman Our arrival in Los Angeles coincided with the arrival of the latest atmospheric river. In …
New-found status for Shrimp By Frank Whitman Shrimp are having a moment with new-found status on fine dining menus. You’re right if you’re thinking that …