It’s been a good year for my taste buds: delicious meals at restaurants both new and old; the rapidly expanding supply of craft beer, small …

Last night we dropped in at the Dry Dock on Main Ave. in Norwalk for some delicious tacos.  The beer was cold, the service warm, …

Cruising the liquor store whiskey aisles this Christmas season will take a lot longer than it did just a few years ago. Bottle after bottle, …

Roast Chicken for ninety-four bucks.  You’ve got to be kidding! That was my first (and second and third) reaction to raves about the special of …

Restaurants come and go. Some only last a few months or years, while others thrive for decades and generations. Regardless of their tenure, you can …

The Grand Central Oyster Bar is an iconic New York City restaurant.  Open since 1913, it has been serving impeccably fresh seafood to generations in …

If ever there was a culinary match made in heaven, it’s between seafood and the deep fryer. When it’s cooked within sight of salt water, …

After a lifetime in the restaurant business, I’m now more of an observer than an active participant.   Writing about restaurants including food, drinks, ingredient sources, …

We’ve just returned from California where the farming season is well underway, and local produce of all types is widely available.  The tomatoes in restaurant …

Of the many lasting legacies of the 60s counterculture, the most surprising is the impact on how America eats. It’s an undeniable outcome of the …