Restaurant service runs from “You want fries with that?” to the proper placement of forks and knives for each course. Each type of restaurant brings …

The dinner crowd at Ponza Italian Kitchen & Pizza in Norwalk was having a great time.  Chris Coogan and his sidemen were swinging, playing standards …

Thirty years is a long time for any business, but in the risky restaurant business – where years count for more (like dog years) – …

The sidewalks of Partition Street in Saugerties, NY are paved with massive flagstones.  The stones, some measuring as much as six feet square and locally …

My lunch from the all-day breakfast menu spread across three plates: one for the sausage, one for the waffle, and one for the eggs, toast …

You want to go out to dinner. Maybe you’re tired of eating at home; maybe the larder is empty; maybe it’s your turn to provide …

The rice crisp floated above my roasted mushroom soup ($11.50) like a swooping Frank Gehry roof.  I snuck under the eaves to get a spoonful …

Last year was unforgettable for all the wrong reasons.  Yet as I reflect on 2021, there were still some memorably good food-world experiences. We all …

It’s almost impossible to have Christmas Dinner out; restaurants just don’t do it. It’s the one holiday of the year when restaurant folks get the …

“Welcome to Los Alamos,” read the roadside billboard.  It marked the transition from table-flat farmland to rural enclave in Santa Barbara County. From the sign, …