From Sunday Arts and Style: I know good service when I get it
Restaurant service runs from “You want fries with that?” to the proper placement of forks and knives for each course. Each type of restaurant brings …
Restaurant service runs from “You want fries with that?” to the proper placement of forks and knives for each course. Each type of restaurant brings …
The dinner crowd at Ponza Italian Kitchen & Pizza in Norwalk was having a great time. Chris Coogan and his sidemen were swinging, playing standards …
Thirty years is a long time for any business, but in the risky restaurant business – where years count for more (like dog years) – …
The sidewalks of Partition Street in Saugerties, NY are paved with massive flagstones. The stones, some measuring as much as six feet square and locally …
My lunch from the all-day breakfast menu spread across three plates: one for the sausage, one for the waffle, and one for the eggs, toast …
You want to go out to dinner. Maybe you’re tired of eating at home; maybe the larder is empty; maybe it’s your turn to provide …
The rice crisp floated above my roasted mushroom soup ($11.50) like a swooping Frank Gehry roof. I snuck under the eaves to get a spoonful …
Last year was unforgettable for all the wrong reasons. Yet as I reflect on 2021, there were still some memorably good food-world experiences. We all …
It’s almost impossible to have Christmas Dinner out; restaurants just don’t do it. It’s the one holiday of the year when restaurant folks get the …
“Welcome to Los Alamos,” read the roadside billboard. It marked the transition from table-flat farmland to rural enclave in Santa Barbara County. From the sign, …