Cold Cantaloupe – Ginger Soup
Cold Cantaloupe – Ginger Soup Makes about 2 ½ cups 1 Half of a field ripened cantaloupe, seeded and peeled 2 T Orange …
Posts tagged Summer
From The Norwalk Hour: August is just peachy
Late summer is the time for lots of seasonal farm stand pleasures – corn, tomatoes, and field ripened melons to name a few. Best of …
From The Norwalk Hour: When the world gives you lemons – it must be summer
I wonder which came first, summer or the lemon? The two are inextricably entwined through refreshing drinks, tart desserts, and casual cooking. Some say lemons …
From The Norwalk Hour: Shellfish and the fryer, a perfect catch
If ever there was a culinary match made in heaven, it’s between seafood and the deep fryer. When it’s cooked within sight of salt water, …
From The Norwalk Hour: Salad Days
Red leaf, green leaf, red butterhead, boston, swiss chard, kale, oak leaf, arugula, and radicchio – the farmer’s markets are overflowing with fresh greens. Salad …
From The Norwalk Hour: The Magic of Mayo
I was at a party a while back with a bunch of foodie folks who were playing the desert island foods game. They were naming …
From The Norwalk Hour: My Waterside Dining Secret – Brunch!
Once or twice a summer I like to go out for a nice meal by the water, something a few steps up from fried clams …
From The Norwalk Hour: Hamburger Season Swings into High Gear
Plump and juicy, pink in the center and charred on the outside, piled with condiments and served up on a fresh bun: the hamburger is …
From The Hour: Be Cool with Sangria this Summer
The bright garnet glow of the wine was highlighted by sunny slices of citrus. Beads of water gathering on the pitcher promised a cool drink …
From The Hour: Cobbler, Crisp, Slump, or Grunt – What’s your pleasure?
A magazine article about fruit cobblers caught my eye the other day. In the glossy pictures, colorful fruit bubbled out from under a variety of …