Serves 6 to 8
Preheat oven to 350°
4 cups apples, peeled and sliced. A mix of Jonagold and Winesap from our local orchard was delicious.
1 tsp ground cinnamon
1/2 cup butter (one stick)
½ cup water
1 cup sugar
¾ cup flour
Spread the apples in a buttered 7 X 11 inch baking dish.
Mix the water and cinnamon and pour over the apples.
Crumble the sugar, butter & flour to pea sized pieces by hand sprinkle over the top.
Bake for one hour (or more) until the top is golden brown and a little darker around the edges. Serve at room temperature with sharp cheddar cheese or warm with homemade ice-cream.
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