MARSHA’S STREUSEL TOPPING
For fruit crisps, muffins, coffee cake, and the like
Makes enough to cover a two-quart casserole
1/2 cup butter (one stick)
1 cup sugar
¾ cup flour
1. Crumble the sugar, butter, and flour to pea-sized pieces by hand, and sprinkle over the top.
2. Bake according to the recipe.