Fresh Foraged Ramps
My neighbor Miriam is a food forager. Today, she knocked on my door and excitedly said, “Come out and see what I’ve got!” I couldn’t …
My neighbor Miriam is a food forager. Today, she knocked on my door and excitedly said, “Come out and see what I’ve got!” I couldn’t …
In December I recommended a hand-turned wooden spurtle from Seafoam Woodturning http://seafoamwoodturning.com/ in Nova Scotia as a useful kitchen tool and welcome Christmas gift. Now, I’ve …
Hands gesturing, eyes bright with enthusiasm, Pietro’s Italian-accented words tumbled out. He was describing the high-quality, hard-to-find ingredients used at TerraSole, his restaurant in Ridgefield. …
From chocolate ice cream in summer to hot chocolate in winter, there’s always some delicious way to indulge in chocolate – it’s never really out …
FRANK’S PECAN PIE This recipe is for one pie, but the pie shells come in packs of two. The baked pies keep well or make …
I love to go to restaurants. With their endless variety of menu, atmosphere, sophistication, price, and style, eating out is always entertaining. When restaurants put …