On Vacation, the Kids take over the menu
On Vacation, the Kids take over the menu By Frank Whitman Marsha and I try to eat right – lots of fruit and vegetables, plenty …
Local Restaurants Feature a Southern Favorite
Local Restaurants Feature a Southern Favorite By Frank Whitman I love shrimp and grits. The regional classic is so good, Southerners just can’t keep the …
Shrimp and Grits
SHRIMP AND GRITS Serves two 2 Strips bacon ¼ c diced onion ¼ c diced red pepper 1T diced jalapeno pepper 1 …
Besotted by Bounty
Besotted by Bounty By Frank Whitman At this time of year, our house is overflowing with fruit. If you’re like me, besotted by the bounty …
Digging into local Greek food
Digging into local Greek food By Frank Whitman With some restaurants, it’s easy to tell what they’re selling from the moment you walk in. At …
The American Story in Menus
The American Story in Menus By Frank Whitman I read recently that QR code menus were being phased out. That’s OK with me. They were …
Surprising luxury at a long-time favorite restaurant
Surprising luxury at a long-time favorite restaurant By Frank Whitman The manager stopped by our table to welcome us on our anniversary. She tapped a …
When its hot, we all scream for ice cream
We all scream for ice cream By Frank Whitman Those few hot days back in April turned my thoughts to ice cream. Summer-like temperatures are …
The food holidays are piling up in May
The food holidays are piling up in May. By Frank Whitman It’s going to be a busy food weekend for Marsha and me. Cinco …
Surprising Pacific Rim flavors at California eateries
Surprising Pacific Rim flavors at California eateries By Frank Whitman Our arrival in Los Angeles coincided with the arrival of the latest atmospheric river. In …