New Year’s Day Soup
1 cup diced smoked lean ham
2 celery ribs, ¼ inch dice
2 carrots, ¼ inch dice
1 medium onion, ¼ inch dice
2 garlic cloves, minced
2 ( 15 ounce ) cans black-eyed peas, undrained
2 ( 14 1/2 ounce ) cans chicken broth
2 ( 14 1/2 ounce ) cans stewed tomatoes undrained
1 ( 14 1/2 ounce ) can diced tomatoes undrained
1 ( 8 ounce ) can tomato sauce
1 1/2 cups chopped fresh spinach (save some for garnish)
1/2 cup chopped fresh parsley,
1/2 tsp. pepper
Salt to taste
- Sauté first 5 ingredients over medium heat in Dutch oven until tender.
- Stir in black-eyed peas and next 4 ingredients and bring mixture to a boil.
- Cover, reduce heat, and simmer 1 hour and 30 mins.
- Stir in spinach,parsley, salt and pepper.
Yield: 10 delicious, nourishing cups of soup!
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