From The Norwalk Hour: Summer is the Season for Thyme
I watched as master chef Jacques Pepin took a handful of fresh thyme, stems and all, and tossed it into his braised veal roast. It’s …
I watched as master chef Jacques Pepin took a handful of fresh thyme, stems and all, and tossed it into his braised veal roast. It’s …
“The Peach Truck is coming to Westport!” Marsha enthusiastically exclaimed. When I raised my eyebrows, she went on to point out that the Georgia Peach …
Have you been out to eat? Marsha and I have hit a few restaurants since they’ve reopened. We’ve dined both inside and out at some …
With a dark, rich, mahogany brown, and slightly-darker diagonal grill marks showing, the thick steak rested from its stint on the grill. My carving knife …
The pick-your-own season is here and it’s kicking off with a good crop of strawberries. We’ve been going to Jones Family Farm in Shelton since …
Here in Fairfield County we’re New Englanders, but just barely. I’m told that real Yankees look to Boston as their regional capital, Fenway Park for …
Like you, I’ve been doing a lot more cooking at home in the last few months. In addition to the old standards, I’ve been digging …
There’s a glorious lavender azalea in our front yard, so dazzling that it stops traffic. Cars slow down, walkers point, phones come out to snap …
Restaurants are on the way back, but not like they were before, an easy part of everyday life. You can see where the current path …
The bright red fillets of sockeye were lined up side by side like a stand of vivid spring flowers. They proclaimed the return of the …