From Sunday Arts and Style: 350 pasta shapes – one for almost every day of the year
What would you do if there were 350 different ways to make a hamburger or 350 Oreo cookie flavors? Could you cope with 350 flavors …
What would you do if there were 350 different ways to make a hamburger or 350 Oreo cookie flavors? Could you cope with 350 flavors …
In the display kitchen, the cooks plated the desserts with the intensity of World Series pitchers. They were carefully placing each element on the plate, …
The long narrow space at Pink Sumo Sushi and Sake Cafe in Westport was bustling on a recent Thursday evening. Behind the bar a clutch …
Wine dinners are back! For a while they were yet another casualty of pandemic hunkering, but lately my mailbox has been filling with news of …
The moment you walk through the restaurant door, the excitement begins. Right away, you know a lot about the experience to come – style, cuisine …
Pumpkin spice is upon us. I know, the calendar says it’s fall, but I’m not done with the garden-fresh flavors of summer. Cinnamon, clove, and …
In August of 1983 Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was …
As we lingered after an excellent dinner at Ginkgo in Fairfield, I saw the chef in his white jacket join other members of the staff …
Chef Javier Carpio put his two-page color-coded spreadsheet of the day on the table and shared what it takes to serve 820 passengers top-notch meals …
Chinese cooking is a lot like Italian. No, it’s not based on pasta and tomatoes, carefully crafted salumi and a dazzling array of cheeses. But …