From The Norwalk Hour: Restaurant Favorites Across Fairfield County
Every year in January, Connecticut Magazine publishes their lists of restaurant favorites, one compiled from a reader survey and the other from an in-house panel …
Every year in January, Connecticut Magazine publishes their lists of restaurant favorites, one compiled from a reader survey and the other from an in-house panel …
This was Chablis: pale blond with an enticing aroma of citrus, limestone, and fresh peaches — not the jug variety from the old days in …
The best ingredients make the best chocolates according to Norwalk chocolatier Fritz Knipschildt, and if you’re going to give chocolates for Valentine’s (or any other …
Chef Renato Donzelli has had his eye out for a new location for the last few years. He’d been successful at the popular Basso Cafe …
Marsha eyed the rapidly ripening bananas, some aging to a mottled yellow and black, some turning dark as chocolate, and some clear yellow with green …
“Do you have a bottle of wine I can take as a gift?” Marsha called out. She was off to a holiday event (not this …
It’s the new year — time to turn over a new leaf with ambitious resolutions and recommit to do the undone things from last year. …
At the end of the year, it’s a pleasure to stop and reflect on memorable restaurant experiences. This year they’ve been few and far between …
Christmas morning tends to be either hectic or calm. Youngsters may be up early clamoring to get at the goodies under the tree, or when …
When you untie the green Christmas ribbon and pull back the wrapping of a panettone from the SoNo baking company, the rich aroma wafts out …