From Sunday Arts and Style: How not to grill salmon and still get great flavor
I came around the corner with a platter full of salmon to see smoke pouring from every opening of the closed grill. Flames surged up …
I came around the corner with a platter full of salmon to see smoke pouring from every opening of the closed grill. Flames surged up …
With a dark, rich, mahogany brown, and slightly-darker diagonal grill marks showing, the thick steak rested from its stint on the grill. My carving knife …
For the last decade, I’ve been a charcoal guy. Self-righteous in my primeval cooking over glowing coals, I disdained the ease and convenience of bland …
I was at a party a while back with a bunch of foodie folks who were playing the desert island foods game. They were naming …
The old gas grill lay by the side of the road: used up, worn out, done in by years of backyard cooking. The grill had …