From The Norwalk Hour: An Online Taste of Rare Cheese
Laura Downey and Chris Palumbo dove right into the subject on the occasion of raw-milk cheese day. As owners of both the Fairfield and Greenwich …
Posts tagged Tasting
From The Norwalk Hour: A Tasty Tour of Culinary Copenhagen
Eleven food-loving tourists from the US and England gathered on a sunny Saturday morning for a walk through the Denmark food scene. Our five hour …
From The Norwalk Hour: Exciting new beers at Area Two Experimental Brewing
Change is the only certainty in the craft beer business. There’s an ongoing quest for new flavors, a thirst to try little-known beer styles, and …
From The Norwalk Hour: A better butter taste-off
About 1.85 billion pounds of butter is made in the United states every year (yes, billion with a B). Americans are said to consume just …
From the Hour: Picking a Winning Wine
Choosing a wine can be a complicated, frustrating, annoying and intimidating business. It can also be a fun, interesting and satisfying learning experience with a …