Hamming it up
Hamming it up By Frank Whitman I can’t remember the last time I saw baked ham on a restaurant menu. Sure, there are plenty of …
Posts tagged Easter
From The Norwalk Hour: Think Outside the House
We needed a ham for Easter dinner and there’s none better than from Nodine’s Smokehouse upstate in Goshen, Connecticut. Delivery was an easy option; they’re …
From The Norwalk Hour: Safe at Home Baking for Easter
The toilet paper and cleaning supply aisles emptied out early on in the pandemic. The next section to be pillaged, by my observation, was the …
From The Norwalk Hour: Easter is the Time for Eggs
“Eastah time is da time fo eggs, and da time fo eggs is da Eastah time,” my mother-in-law used to chant in a singsong voice. …
From the Hour: Hamming it Up for Easter
Easter is a holiday with a host of food traditions. Hot Cross Buns, honeyed pastries, pretzels (folded in the shape of praying arms) and, of …