The food holidays are piling up in May
The food holidays are piling up in May. By Frank Whitman It’s going to be a busy food weekend for Marsha and me. Cinco …
Posts in category FranksFeast
Surprising Pacific Rim flavors at California eateries
Surprising Pacific Rim flavors at California eateries By Frank Whitman Our arrival in Los Angeles coincided with the arrival of the latest atmospheric river. In …
Jacques Pépin is in love with chicken
Jacques Pépin is in love with chicken By Frank Whitman Chicken is a reliable go-to meal for both restaurant chefs and home cooks. But for …
The real show at the Oscars
How would you like to snack tonight on Beef Wellington, wood-fired pizza or poached pear with burrata, pear butter and arugula? Maybe you’d like to …
New-found status for Shrimp
New-found status for Shrimp By Frank Whitman Shrimp are having a moment with new-found status on fine dining menus. You’re right if you’re thinking that …
Meat and three restaurants are beloved down South
There’s a category of restaurants across the south called meat and three. These beloved restaurants serve home-style food – bountiful plates of southern favorites available …
From FranksFeast.com: This British cookbook makes my mouth water
Give me a thumbs up if you’re a fan of British food! Do you even think of it beyond everyday fish and chips or one-liners …
A restaurant revived
With his close-cropped gray hair, sparkling eyes and broad grin, John, our waiter at Farmhouse at the Crossroads, made us feel welcome right off the …
New Year’s Day – Again!
Yesterday was New Year’s Day; it said so on the calendar. But today there’s the Tournament of Roses parade, day-long college football, and no mail …