From The Hour: The Scoop on Ice Cream (Pie) Memories
Ice Cream and summer are made for each other, partners skipping hand in hand down the path of warm weather delight. Soft or hard, plain …
From The Hour: Delicious Possibilities at the Fancy Food Show
A few weeks ago we went to the annual Fancy Food Show in New York at the Javits Center. It’s overwhelming – aisle after aisle …
From The Hour: Celebrating Neighborhood Italian Restaurants
The waiter bustled from table to table greeting guests, getting hugs from some and shaking hands with others, efficiently taking orders and delivering steaming plates …
From The Hour: Refreshing Riesling for Summer
“A hundred years ago, the best Riesling wines commanded a higher price than the best Bordeaux,” said Mark Ancona, a partner in Norwalk’s Fountainhead Wines. …
From The Hour: Summer Reading
Summer is the season for great fresh food. It’s also the season for relaxing reading. Whatever your pleasure – catching up on bestsellers, guilty forays …
From The Hour: Dining by the Harbor
There’s no better place to eat by the water than around Norwalk Harbor. Waves lapping on the shore; sunlight sparkling on the water; and the …
From The Hour: The Marriage of Markets and Menus
I was surrounded by fresh produce – pink and red radishes; leafy greens in many shades, including deep red; bunches of herbs; red and green …
Cream Cheese Pound Cake
Carolyn Barber’s Cream Cheese Pound Cake This delicious recipe comes from Macon, GA. Serve the cake plain, with ice cream, toasted (even for breakfast). I …
Blueberry Sauce
Blueberry Sauce Adapted from Matt Louis The Franklin Oyster House In Bon Appetit Magazine Serve over grilled pound cake and ice cream, or just plain …
From The Hour: Love those summer berries!
Berries – bright red, dusty blue or almost black – are one of my great joys in summer. The stores are filled with strawberries, …