Bisque of Butternut Squash and Apple – Albert Stockli
Bisque of Butternut Squash and Apple from Splendid Fare by Albert Stockli Former chef/owner of the Stonehenge Inn 1 butternut squash (about 1 lb), unpeeled, …
Bisque of Butternut Squash and Apple from Splendid Fare by Albert Stockli Former chef/owner of the Stonehenge Inn 1 butternut squash (about 1 lb), unpeeled, …
SILVERMINE TAVERN BUTTERNUT SQUASH AND APPLE BISQUE Makes 6 cups 1 butternut squash, (about 1 lb), peeled,seeded, and coarsely diced 2 tart apples (Granny Smith), …
It’s the season for apples and, of course, apple pie. A year-round staple, apple pie comes into its own when the orchards are laden with …
I love to go to restaurants. With their endless variety of menu, atmosphere, sophistication, price, and style, eating out is always entertaining. When restaurants put …
The local stone fruit season is winding down. Even as it does, the farmer’s markets are loaded with the last burst of gorgeous peaches, …
Ellyn’s Rotten Fruit Cake Makes one cake in a 9 inch pie pan 1 stick unsalted butter, softened 1 cup sugar 2 eggs 1 cup …
“Let’s go out for Mexican!” Sounds great, but what does that really mean? Like Italian or Chinese, Mexican cuisine can’t be defined by a few …
The Oyster Festival is here again! Every year on the weekend after Labor Day, twelve hundred or so volunteers from all across the community put …
My wife was trying to get my attention, but my head was swiveling around, taking in the ship paintings, nautical artifacts and Americana lining the …
Lobsters are an essential part of my summer. It’s incomplete unless I wrestle with a whole lobster on the dock at SoNo Seaport. I also …