From The Norwalk Hour: Plan Your Holiday Menu at the Farmers Market
Memorial Day and the holiday weekend leading up to it signal the beginning of summer. Just a few weeks ahead of the solstice, the days …
From The Norwalk Hour: Sweet Vidalia Onions are in Season
We were driving from Macon across middle Georgia on I-16 toward the coast, when the exit for Vidalia flashed by. To my surprise, we were …
From The Norwalk Hour: Great Summer Eating at Local Roadside Stands
Some of the best summer-season food is found at roadside stands. Burgers, dogs, shakes, fried seafood, and ice cream all have a special cachet when …
From The Norwalk Hour: How Do You Like Your Chocolate Chip Cookies?
What could be more American than apple pie? If you’re asking me, I’d say chocolate chip cookies. Created here in New England and popular around …
From The Norwalk Hour: Sauvignon Blanc for the Season Ahead
“Aromatic and fruity white wines come out in the Summer. You see them everywhere,” says winemaker Rob Takigawa from the Tangent Wine Company in California’s …
From The Norwalk Hour: Celebrate with a Grilled Cheese Sandwich
Golden brown with a good crunch leading up to a creamy (sometimes gooey) interior, a grilled cheese sandwich is a favorite for all ages. It’s …
Grilled Cheese Sandwich Recipies
Click below for two tasty grilled cheese sandwich ideas from Laura Downey at Fairfield Cheese Italian Grilled Cheese with Fontina cheese Mountain Grilled Cheese with …
From The Norwalk Hour: News from The Farm
Farmers markets won’t be open for another month, but growers are hard at work. This is an intense time of year as farms awaken from …
From The Norwalk Hour: Think Outside the House
We needed a ham for Easter dinner and there’s none better than from Nodine’s Smokehouse upstate in Goshen, Connecticut. Delivery was an easy option; they’re …
From The Norwalk Hour: Fresh-Baked Bread, Just Like in France
I like to go to the bakery for a fresh-baked loaf of bread. In a Walter Mitty mood, I might imagine a morning stroll down …