New-found status for Shrimp By Frank Whitman Shrimp are having a moment with new-found status on fine dining menus.  You’re right if you’re thinking that …

A recipe from Frank’sFeast.com Marsha’s Shrimp Creole Adapted from the Sea Island Cookbook (Mrs. Leo Arnold)  2 lbs shrimp (Size 21/25; wild, frozen) ½ green …

Captain Spike, of the shrimper Tammy Jane, looked over his shoulder as he hauled in the net.  “We done good,” he said as he wrestled …

This weekend we celebrate the oyster! And celebrate we should. Oysters are an important and delicious crop from our local waters, a traditional food source …