Local Restaurants Feature a Southern Favorite
Local Restaurants Feature a Southern Favorite By Frank Whitman I love shrimp and grits. The regional classic is so good, Southerners just can’t keep the …
Local Restaurants Feature a Southern Favorite By Frank Whitman I love shrimp and grits. The regional classic is so good, Southerners just can’t keep the …
SHRIMP AND GRITS Serves two 2 Strips bacon ¼ c diced onion ¼ c diced red pepper 1T diced jalapeno pepper 1 …
New-found status for Shrimp By Frank Whitman Shrimp are having a moment with new-found status on fine dining menus. You’re right if you’re thinking that …
A recipe from Frank’sFeast.com Marsha’s Shrimp Creole Adapted from the Sea Island Cookbook (Mrs. Leo Arnold) 2 lbs shrimp (Size 21/25; wild, frozen) ½ green …
Captain Spike, of the shrimper Tammy Jane, looked over his shoulder as he hauled in the net. “We done good,” he said as he wrestled …
This weekend we celebrate the oyster! And celebrate we should. Oysters are an important and delicious crop from our local waters, a traditional food source …