Recipe Box Time Travel
Recipe Box Time Travel By Frank Whitman It’s rhubarb season. In the last few years, we’ve developed a taste for this tart reddish stalk. It’s …
Posts tagged Recipe
Marsha’s Shrimp Creole
A recipe from Frank’sFeast.com Marsha’s Shrimp Creole Adapted from the Sea Island Cookbook (Mrs. Leo Arnold) 2 lbs shrimp (Size 21/25; wild, frozen) ½ green …
From Sunday Arts and Style: I’m not done with summer
Pumpkin spice is upon us. I know, the calendar says it’s fall, but I’m not done with the garden-fresh flavors of summer. Cinnamon, clove, and …
From Sunday Arts and Style: Plum Torte — A Fall favorite for four decades
In August of 1983 Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was …
From Sunday Arts and Style: How not to grill salmon and still get great flavor
I came around the corner with a platter full of salmon to see smoke pouring from every opening of the closed grill. Flames surged up …