From Sunday Arts and Style: Mexican food goes upscale and sophisticated
“I want to go beyond Tex-Mex,” Chef Colt Taylor said. His Mexican restaurant, Los Charros Cantina in Centerbrook, takes the leap. “Mexico has diverse culinary …
“I want to go beyond Tex-Mex,” Chef Colt Taylor said. His Mexican restaurant, Los Charros Cantina in Centerbrook, takes the leap. “Mexico has diverse culinary …
“Let’s go out for Mexican!” Sounds great, but what does that really mean? Like Italian or Chinese, Mexican cuisine can’t be defined by a few …
We’re at Iguana, a Mexican restaurant on 54th St. between 8th and Broadway, but were not there for the food, delicious as it is. The …