From The Norwalk Hour: Ready to up my grilling game
For the last decade, I’ve been a charcoal guy. Self-righteous in my primeval cooking over glowing coals, I disdained the ease and convenience of bland …
For the last decade, I’ve been a charcoal guy. Self-righteous in my primeval cooking over glowing coals, I disdained the ease and convenience of bland …
Plump and juicy, pink in the center and charred on the outside, piled with condiments and served up on a fresh bun: the hamburger is …