From The Hour: Tea, a Tour, and More at Caramoor
I hope you’ve been to a concert at Caramoor, the beautiful Renaissance inspired estate in Katonah, NY. If you haven’t, you should make plans for …
I hope you’ve been to a concert at Caramoor, the beautiful Renaissance inspired estate in Katonah, NY. If you haven’t, you should make plans for …
A magazine article about fruit cobblers caught my eye the other day. In the glossy pictures, colorful fruit bubbled out from under a variety of …
MARSHA’S STREUSEL TOPPING For fruit crisps, muffins, coffee cake, and the like Makes enough to cover a two-quart casserole 1/2 cup butter (one …
Comfort food is all the rage. Even as world-renowned chefs create foams and emulsions, use tweezers to garnish with microgreens, and push the boundaries of …
CHOCOLATE PUDDING Adapted from SimplyRecipes.com Serves 4 to 6 This recipe has both cornstarch and egg yolks for thickening. I like the silky richness of …
“People make fun of fruit cakes, but I like them.” said cousin Joyce. Joyce is visiting from Macon, Georgia, original home of the Claxton Bakery, …
Roast Caramelized Pears Adapted from Jacques Pepin Encore with Claudine 4 Anjou or Bartlett pears of equal size 2 tsp unsalted butter …
Crisp air in the morning, a blush of color in the trees, shortened days – the seasons are changing. I can see it at the …
I call it the Milkshake Renaissance. No, they never really went away. Milkshakes were always there – at diners, soft-serve stands, and ice cream parlors …
Meringue for Ice Cream Pie Adapted from Betty Crocker.com Makes enough for one pie 8 egg whites, room temperature ¼ …