From The Hour: Bread Pudding – Classic Comfort Food
For most of my life, I wrinkled my nose at bread pudding. I just didn’t get it: the soft custardy (almost mushy) texture, simple flavors, …
For most of my life, I wrinkled my nose at bread pudding. I just didn’t get it: the soft custardy (almost mushy) texture, simple flavors, …
At this time of year, the media is full of “best” lists: 10 best movies, 100 best books, dozen best travel destinations, 20 best music …
Champagne – the wine of celebration! I’ll bet that you had a glass of bubbly for a toast to welcome the New Year – …
Like many people, when I think of Christmas, I think, “Cookies!” and I don’t mean the kind left on your computer after a bout of …
It’s not always easy to pick a Holiday gift that will be welcome, appreciated, and enjoyed. Clothes may not fit, personal taste in books is …
Brandy is a centuries-old drink, known since classical times, more popular since the 15th century, but often overlooked these days. Distilled from wine or fruit, …
Thanksgiving is the big deal food holiday in our national calendar. Yes, lots of other holidays have food traditions surrounding the celebrations, but for Thanksgiving …
Farm-to-table and eat local continue to be the hot trends in eating out. Restaurants at all levels are listing the source of their ingredients, touting …
I’m making hard apple cider from scratch. This is my first attempt at fermentation, but how tough could it be? Hard cider was made at …
Kitchen gadgets are an unavoidable part of a cook’s life. A prowl through any kitchen would most likely yield at least a few cooking tools …