Some Buzz on Springtime By Frank Whitman Spring is, among other things, bee season. You’ve heard of the birds and the bees, right?  Well, as …

Hamming it up By Frank Whitman I can’t remember the last time I saw baked ham on a restaurant menu. Sure, there are plenty of …

A Restaurant Lunch to Celebrate Spring By Frank Whitman Weren’t the warm days this week a gift? This year’s first temperatures in the 70s pulled …

Breakout the Brunch Bubbly By Frank Whitman Now that the football season is finished, brunch is the big weekend game. Out at a cozy restaurant …

“Where Should We Eat?” By Frank Whitman People often ask me for restaurant recommendations, maybe because of my 45 years in the business, or maybe …

Finding flow in a challenging recipe By Frank Whitman Once in a while I crave a good cooking project – something that will be as …

Another good eating year By Frank Whitman Well here it is, the end of a year – a year which brought considerable pleasure and enjoyment …

Cookies are Everywhere, Thank Goodness By Frank Whitman At this time of year cookies are everywhere – a sure sign of Christmas just as much …

The gift that keeps on giving By Frank Whitman  Connecticut is an extraordinary state.  I’m sure you can think of a bunch of things that make …

Eat where the locals eat By Frank Whitman We’ve set our clocks back, inviting an additional hour of darkness into the afternoon. The adjustment is …