From The Norwalk Hour: What’s New at the Fancy Food Show
My favorite section of the Fancy Food Show is downstairs along the side wall. Not exactly prime real estate, this is the New Brands aisle, …
My favorite section of the Fancy Food Show is downstairs along the side wall. Not exactly prime real estate, this is the New Brands aisle, …
Plump and juicy, pink in the center and charred on the outside, piled with condiments and served up on a fresh bun: the hamburger is …
It’s strawberry season! For these few summer weeks you can find local, vine-ripened strawberries fresh off the farm. Red, sweet, and fragile, they are notably …
ROSA MAE’S SOUTH GEORGIA BISCUITS (Rosa Mae was a long-time cook for Marsha’s grandparents in Georgia) Makes about a dozen, depending on size 2 cups …
Curried Lamb Shank and Bistro Steak, Faro Island Salmon and Fish and Chips, Waldorf Salad and Bombay Burger, Vindaloo Wings and Long Island Littlenecks: we …
The bright garnet glow of the wine was highlighted by sunny slices of citrus. Beads of water gathering on the pitcher promised a cool drink …
I hope you’ve been to a concert at Caramoor, the beautiful Renaissance inspired estate in Katonah, NY. If you haven’t, you should make plans for …
A magazine article about fruit cobblers caught my eye the other day. In the glossy pictures, colorful fruit bubbled out from under a variety of …
MARSHA’S STREUSEL TOPPING For fruit crisps, muffins, coffee cake, and the like Makes enough to cover a two-quart casserole 1/2 cup butter (one …
“The most important thing about growing herbs is to put the plants close to the kitchen door,” said Carrie Gilbertie of Gilbertie’s Herb Gardens in …