From The Norwalk Hour: Corn and tomatoes, twin pleasures of summer eating
The day started with a punch in the face from a tropical air mass that had once been named Fred. But by the evening we …
From The Norwalk Hour: Easy baking galettes, great for summer fruits
Is a galette a pie for a lazy baker? I don’t really think there’s such a thing as a lazy baker, but a galette is …
From the Norwalk Hour: A tempting menu of art and food at a new Norwalk café
It was one of those menus where everything was so original, creative, and tempting that I just couldn’t decide what to order. There are restaurants …
From The Norwalk Hour: Summer pastimes
In addition to outdoor fun and great eating, summer is a time to kick back with a good book, podcast, or video. Between seasonal activities, …
From The Norwalk Hour: Cooking involves some trial and error
The fragrance from the simmering pot filled the house — rich tomato, warm spices, and sharp vinegar. I was making a first try at slow …
From The Norwalk Hour: It’s blueberry baking season
“Homegrown Blueberries!” I can’t resist that sign when it’s stuck in the back of a basket of just-picked fruit. Somewhere between navy and midnight blue, …
From The Norwalk Hour: There’s never been a better time to savor a local brew
Craft brewing is alive and well in Connecticut. From established breweries to startups to beer-bar restaurants, there’s never been a better time to lift a …
From The Norwalk Hour: Indulge in a Bastille Day Celebration
It’s a fortunate coincidence that both America and France celebrate their independence in July. Quite different in style, both occasions revolve around food. While grilled …
From The Norwalk Hour: Sweet Land of Liberty
“My country, ‘tis of thee. Sweet land of liberty.“ So go the first two lines of the beloved American anthem. Starting with the festive bunting …
From The Norwalk Hour: How Do You Want Your Eggs?
The waterside setting at The Thimble Islands Bed and Breakfast is the perfect place to unwind. In Stony Creek, just beyond New Haven, the tide …